{"id":"W2983718453","doi":"10.22215/etd/2015-10633","title":"Antioxidant Activity of Oat Bran Hydrolyzed Proteins in Vitro and in Vivo","year":2015,"lang":"en","type":"dissertation","venue":"","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Carleton University","funders":"","keywords":"Chemistry; Antioxidant; Vitamin E; Oxidative stress; In vivo; Hydrolysate; Superoxide dismutase; Biochemistry; Food science; Internal medicine; Endocrinology; Hydrolysis; Biology; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004348093,0.0005612462,0.0003001341,0.0003238274,0.0001989436,0.0002803114,0.000169,0.0002737334,0.001821646],"category_scores_gemma":[0.0003084554,0.0001963501,0.0004686257,0.0003566901,0.0002139132,0.00021275,0.0001324176,0.0006456865,0.0002693769],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002450167,"about_ca_system_score_gemma":0.000233563,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002364717,"about_ca_topic_score_gemma":0.002029252,"domain_scores_codex":[0.9998025,0.00004523517,0.00001731998,0.00003946577,0.00004159402,0.00005392305],"domain_scores_gemma":[0.999775,0.00005412889,0.00004732353,0.00002445436,0.00005678483,0.00004242155],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001553571,0.0001638895,0.0005042758,0.00009869376,0.00004405523,0.00003605631,0.00007087106,0.00006970327,0.9954509,0.00003690822,0.00006137685,0.001909751],"study_design_scores_gemma":[0.00007360413,0.002712855,0.01074973,0.00001919992,0.00009934175,0.00008705941,0.00007807059,0.000407453,0.9846271,0.00005170111,0.001082812,0.00001119428],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9928446,0.004749089,0.0009195867,0.00006726601,0.00007982158,0.00002216073,0.0003672739,0.0000195421,0.0009306905],"genre_scores_gemma":[0.9908338,0.001919392,0.0007893006,0.00006724935,0.00003577418,0.00001997324,0.0009780119,0.00001344384,0.005343134],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002364717,"threshold_uncertainty_score":0.006093979,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009172454857672055,"score_gpt":0.2612020516770237,"score_spread":0.2520295968193517,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}