{"id":"W2987971934","doi":"10.3390/foods8110535","title":"Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots","year":2019,"lang":"en","type":"article","venue":"Foods","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":19,"is_retracted":false,"has_abstract":true,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Natural Sciences and Engineering Research Council of Canada; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Antimicrobial; Chemistry; Phenols; Food science; Minimum inhibitory concentration; Antioxidant; Hydrogen peroxide; Candida albicans; Microbiology; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001686392,0.0002307571,0.0004033692,0.00002542413,0.0001356021,0.0000612501,0.000313957,0.000123922,0.00003247569],"category_scores_gemma":[0.00005055404,0.00009537937,0.0001417869,0.0003258811,0.00006617057,0.0001807802,0.0001164625,0.0001309584,0.00004460193],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001869213,"about_ca_system_score_gemma":0.00002816837,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005378503,"about_ca_topic_score_gemma":0.0002108717,"domain_scores_codex":[0.9985713,0.0000502383,0.0003122295,0.0004824639,0.0001482348,0.0004354963],"domain_scores_gemma":[0.9994271,0.00004002488,0.0001417054,0.0001062079,0.0002173141,0.00006764626],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003279944,0.0001614122,0.0005508816,0.0001474843,0.00002678002,0.000001225974,0.00009465562,0.000009506601,0.9941787,0.00005405085,0.00269219,0.001755107],"study_design_scores_gemma":[0.0002993072,0.0003522669,0.003707815,0.0001687807,0.00001962752,0.0000137212,0.00001904219,0.00005025528,0.9883224,0.000006440613,0.006751907,0.0002883807],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9957248,0.00004890955,0.000001611725,0.001605368,0.0009504256,0.001050376,0.0004423919,0.00006854241,0.0001075829],"genre_scores_gemma":[0.9982498,0.00001127776,0.0002766589,0.0002645681,0.0003726498,0.00001041913,0.0002051184,0.000003890221,0.000605649],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005856256,"threshold_uncertainty_score":0.3889458,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01993587729491732,"score_gpt":0.2036650543467191,"score_spread":0.1837291770518018,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}