{"id":"W2988195872","doi":"10.1186/s12934-019-1239-1","title":"Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage","year":2019,"lang":"en","type":"article","venue":"Microbial Cell Factories","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":94,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"United Arab Emirates University; University of Manitoba","keywords":"Probiotic; Isolation (microbiology); Lactic acid; Fermentation; Bacteria; Antioxidant; Biology; Microbiology; Cytotoxicity; In vitro; Food science; Identification (biology); Chemistry; Biotechnology; Biochemistry; Botany","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002886585,0.0008036153,0.0004859141,0.000344032,0.0001974486,0.0004009314,0.0002021356,0.0002623201,0.0004748821],"category_scores_gemma":[0.0003210653,0.0001630093,0.0005962416,0.0003856194,0.0001988253,0.0002735615,0.0004064886,0.0003118059,0.0001703377],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00012007,"about_ca_system_score_gemma":0.000265752,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008384755,"about_ca_topic_score_gemma":0.0009033275,"domain_scores_codex":[0.9997577,0.00004093971,0.0000503632,0.00004735915,0.0000640806,0.00003946287],"domain_scores_gemma":[0.9997997,0.00003909078,0.00004785393,0.00001586023,0.00006156825,0.00003589166],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001038605,0.00004955574,0.001134606,0.00006753825,0.00001083299,0.00004436678,0.00002657893,0.00005273441,0.9974838,0.000005206784,0.000005131049,0.001015878],"study_design_scores_gemma":[0.000011357,0.001516458,0.024195,0.00002466981,0.0000800017,0.0003161876,0.0001671604,0.0003825753,0.9728037,0.0000163289,0.0004780771,0.000008547475],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.99761,0.0007919061,0.001121036,0.00002578625,0.00001178715,0.00002740336,0.0002126394,0.000007237972,0.0001922573],"genre_scores_gemma":[0.9910563,0.0009760606,0.005720628,0.00003697296,0.00001501042,0.0000712941,0.001106069,0.00001186444,0.001005759],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008384755,"threshold_uncertainty_score":0.001667142,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00906963952862139,"score_gpt":0.1863019103508898,"score_spread":0.1772322708222684,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}