{"id":"W2990868886","doi":"10.3382/ps/pez426","title":"Use of a maltodextrin-based feed with a lysozyme product to alter bacterial in the ileum of market-aged broilers","year":2019,"lang":"en","type":"article","venue":"Poultry Science","topic":"Aquaculture disease management and microbiota","field":"Immunology and Microbiology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Clostridium perfringens; Food science; Clostridium butyricum; Maltodextrin; Lysozyme; Biology; Broiler; Aerobic bacteria; Bacteria; Feed additive; Feed conversion ratio; Clostridium; Probiotic; Chemistry; Fermentation; Body weight; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002723472,0.0004429281,0.0003648086,0.0003641607,0.0001851426,0.0004155249,0.0003028715,0.0003887659,0.001023863],"category_scores_gemma":[0.000271874,0.0002407324,0.0002830815,0.0001451642,0.0003126832,0.0002536715,0.0002159257,0.0005823847,0.0001567463],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000410929,"about_ca_system_score_gemma":0.0002567343,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009408973,"about_ca_topic_score_gemma":0.00218809,"domain_scores_codex":[0.9997324,0.00004701523,0.00003682477,0.00009013036,0.00004733727,0.0000462348],"domain_scores_gemma":[0.9995969,0.00006615216,0.0001258906,0.0000307225,0.00005422433,0.0001261414],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001867537,0.0004011134,0.0005272212,0.00004949529,0.00001007334,0.00002208264,0.0000212042,0.00004262897,0.995681,0.00001161467,0.00001349591,0.001352473],"study_design_scores_gemma":[0.0001390238,0.02307484,0.03655187,0.00002631554,0.00008059676,0.0001118659,0.00006942511,0.0005113454,0.9381097,0.00001637572,0.0012942,0.00001432637],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991893,0.0001318827,0.0003427045,0.00002024118,0.00001406491,0.00003173628,0.00009775277,0.00001458263,0.0001577043],"genre_scores_gemma":[0.9925662,0.0003421101,0.004082486,0.00008091536,0.00001148639,0.0001036477,0.0003614532,0.00002303088,0.002428538],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001023863,"threshold_uncertainty_score":0.003425121,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01157046177741351,"score_gpt":0.2179836960852178,"score_spread":0.2064132343078043,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}