{"id":"W2992697845","doi":"10.1016/j.foodcont.2019.107040","title":"Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats","year":2019,"lang":"en","type":"article","venue":"Food Control","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Memorial University of Newfoundland; Atlantic Canada Opportunities Agency; Research and Development Corporation of Newfoundland and Labrador; Department of Fisheries and Land Resources; Department of Natural Resources, Government of Newfoundland and Labrador","keywords":"Chemistry; Food science; Antioxidant; Conjugated linoleic acid; Polyphenol; Carcinogen; Lipid oxidation; Linoleic acid; Roasting; Fatty acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000136917,0.0002941282,0.000258687,0.0001998116,0.0001315156,0.0003356849,0.0001787924,0.000220712,0.002060069],"category_scores_gemma":[0.0002243515,0.0001511782,0.0002347671,0.0001018535,0.0001983929,0.000153847,0.0001650763,0.0003584179,0.0001861711],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001920313,"about_ca_system_score_gemma":0.0002001382,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002680736,"about_ca_topic_score_gemma":0.003768794,"domain_scores_codex":[0.9998983,0.00001728936,0.00000991475,0.00002093681,0.00002349779,0.00003011682],"domain_scores_gemma":[0.9998788,0.00001881366,0.00002254868,0.00001400595,0.00003432366,0.0000315591],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002572234,0.0001360798,0.0006277032,0.00003571036,0.00002851795,0.00003776462,0.00006735354,0.00004513755,0.9943328,0.00003609734,0.00003640826,0.002044233],"study_design_scores_gemma":[0.00002670994,0.001691507,0.01513041,0.000006603882,0.00005489729,0.00005059865,0.0001353668,0.0003702441,0.9817089,0.00002563376,0.0007904585,0.000008694765],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994428,0.0001437425,0.0001864772,0.00001849075,0.00001675172,0.000004009457,0.00006697256,0.00001117922,0.0001096325],"genre_scores_gemma":[0.9961175,0.0001597427,0.0004532182,0.00003521773,0.000005927213,0.000006636087,0.0001742155,0.00001106608,0.003036486],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002680736,"threshold_uncertainty_score":0.006891549,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02138421820766035,"score_gpt":0.2149624628744637,"score_spread":0.1935782446668034,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}