{"id":"W2992697845","doi":"10.1016/j.foodcont.2019.107040","title":"Unfiltered beer based marinades reduced exposure to carcinogens and suppressed conjugated fatty acid oxidation in grilled meats","year":2019,"lang":"en","type":"article","venue":"Food Control","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Memorial University of Newfoundland; Atlantic Canada Opportunities Agency; Research and Development Corporation of Newfoundland and Labrador; Department of Fisheries and Land Resources; Department of Natural Resources, Government of Newfoundland and Labrador","keywords":"Chemistry; Food science; Antioxidant; Conjugated linoleic acid; Polyphenol; Carcinogen; Lipid oxidation; Linoleic acid; Roasting; Fatty acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003186218,0.0001633893,0.0002969576,0.00002199361,0.00006797006,0.00006273948,0.0001478405,0.000103626,0.0003765736],"category_scores_gemma":[0.0001133024,0.00007257714,0.00005386362,0.0002098305,0.0000219155,0.00009842093,0.0000341246,0.00009862495,0.0000372845],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001873864,"about_ca_system_score_gemma":0.000009399926,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001827891,"about_ca_topic_score_gemma":0.0005071897,"domain_scores_codex":[0.9986527,0.0001993083,0.0002551015,0.0004244299,0.0001806935,0.0002877807],"domain_scores_gemma":[0.9995341,0.0001183186,0.00006430952,0.00009538891,0.0000852566,0.0001025988],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004585388,0.00004568848,0.04287282,0.00001187755,0.00001341118,0.000001356781,0.0000699106,0.000007287419,0.9532845,0.00008020161,0.00005113431,0.00310325],"study_design_scores_gemma":[0.001604652,0.001316525,0.741926,0.00002131068,0.00001341211,9.873779e-7,0.0001080103,0.0001469791,0.2539166,0.0000937264,0.0006394822,0.0002123685],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9951581,0.0001281427,0.00000490958,0.003459777,0.000104536,0.0008050748,0.00007875246,0.00004822157,0.0002124299],"genre_scores_gemma":[0.9990304,0.000001669459,0.00003923659,0.0006371596,0.00009811822,0.00003689636,0.00007946823,0.000001611537,0.00007541391],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6993679,"threshold_uncertainty_score":0.4123217,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02138421820766035,"score_gpt":0.2149624628744637,"score_spread":0.1935782446668034,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}