{"id":"W2995659365","doi":"10.1016/j.ijbiomac.2019.12.126","title":"Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials","year":2019,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":70,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Fundamental Research Funds for the Central Universities; National Key Research and Development Program of China; National Natural Science Foundation of China","keywords":"Kojic acid; Chitosan; Composite number; Polylactic acid; Polymer chemistry; Chemistry; Chemical engineering; Food packaging; Fourier transform infrared spectroscopy; Antibacterial activity; Permeability (electromagnetism); Active packaging; Nuclear chemistry; Materials science; Composite material; Polymer; Organic chemistry; Food science; Biochemistry; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002237964,0.0001460588,0.0003292326,0.0001159021,0.00004602314,0.0001069331,0.0002944472,0.0000609175,0.00005174063],"category_scores_gemma":[0.00005056805,0.00009628255,0.00005119971,0.00003812201,0.0001013302,0.0001768623,0.0001655457,0.00006473224,0.000003883915],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001859511,"about_ca_system_score_gemma":0.00005544531,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001427158,"about_ca_topic_score_gemma":8.949344e-7,"domain_scores_codex":[0.9988877,0.00004618039,0.0004859198,0.0001865464,0.0002239114,0.000169804],"domain_scores_gemma":[0.9992302,0.00005473612,0.0004356213,0.000062008,0.0001356013,0.00008181543],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000566848,0.00004096733,0.001449904,0.00002857157,0.00007745883,0.000007577604,0.0004048133,0.000002851282,0.9943034,0.0002448149,0.00001217668,0.002860628],"study_design_scores_gemma":[0.0007760648,0.0002520083,0.003547716,0.0002652142,0.00001201912,0.0001892945,0.0002135012,0.000009554665,0.9941234,0.0002568305,0.0002286635,0.0001257336],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979729,0.0006238278,0.0004105139,0.0002642318,0.000440036,0.0001886753,0.00004664417,0.00001056366,0.00004262208],"genre_scores_gemma":[0.9667175,0.00004768059,0.03306152,0.00007694671,0.00006210196,0.000003376003,0.000008621196,0.000008639353,0.000013646],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03265101,"threshold_uncertainty_score":0.3926288,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02811920598382786,"score_gpt":0.2581785115789939,"score_spread":0.230059305595166,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}