{"id":"W2998686983","doi":"10.29303/profood.v5i2.100","title":"PENGARUH RASIO CAMPURAN BERAS KETAN DAN KACANG LEBUI TERHADAP KADAR ANTOSIANIN DAN SIFAT SENSORIS KERIPIK JAJE TUJAK, JAJANAN TRADISIONAL KHAS LOMBOK","year":2019,"lang":"en","type":"article","venue":"Pro Food","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Aroma; Food science; Taste; Anthocyanin; Mathematics; Moisture; Antioxidant; Chemistry; Horticulture; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002693253,0.0005239005,0.0004396811,0.0003888777,0.0005116074,0.000965277,0.0002418827,0.0003305694,0.01016308],"category_scores_gemma":[0.0001583429,0.0002217377,0.0003765032,0.0002834044,0.0003290605,0.000422933,0.0004359106,0.0007143397,0.001540057],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002967652,"about_ca_system_score_gemma":0.0004282527,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009898315,"about_ca_topic_score_gemma":0.002310783,"domain_scores_codex":[0.9998654,0.00002407312,0.00001102693,0.00003657521,0.0000410934,0.00002175069],"domain_scores_gemma":[0.9999145,0.00001810487,0.0000163565,0.00000607667,0.00002869522,0.00001618234],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003650013,0.000727774,0.005375315,0.002281978,0.0001207683,0.0007137674,0.0006545252,0.0004069886,0.8058546,0.001350061,0.002468735,0.1763955],"study_design_scores_gemma":[0.0003851605,0.006979645,0.1293697,0.0007587389,0.0007829971,0.003004659,0.003564567,0.003190994,0.6516771,0.001743722,0.1983541,0.0001886242],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9562057,0.01135755,0.005379823,0.0007738834,0.0003870742,0.0001202741,0.0004300359,0.0002038308,0.0251418],"genre_scores_gemma":[0.9521286,0.005480482,0.01184082,0.0003813503,0.00007900003,0.0001215711,0.0004311995,0.00007979356,0.02945719],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01016308,"threshold_uncertainty_score":0.03399885,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0178349603400432,"score_gpt":0.198858663836673,"score_spread":0.1810237034966298,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}