{"id":"W2998686983","doi":"10.29303/profood.v5i2.100","title":"PENGARUH RASIO CAMPURAN BERAS KETAN DAN KACANG LEBUI TERHADAP KADAR ANTOSIANIN DAN SIFAT SENSORIS KERIPIK JAJE TUJAK, JAJANAN TRADISIONAL KHAS LOMBOK","year":2019,"lang":"en","type":"article","venue":"Pro Food","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"WiLAN (Canada)","funders":"","keywords":"Aroma; Food science; Taste; Anthocyanin; Mathematics; Moisture; Antioxidant; Chemistry; Horticulture; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003657219,0.0004768078,0.0004881566,0.00002721251,0.0007174316,0.0003359921,0.0008500291,0.0002125951,0.0006598661],"category_scores_gemma":[0.00005615309,0.000168041,0.0002738614,0.0007543106,0.0001785792,0.0005169765,0.0001644668,0.0003747437,0.0001330613],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009017807,"about_ca_system_score_gemma":0.00003034953,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003390114,"about_ca_topic_score_gemma":0.002310263,"domain_scores_codex":[0.9966177,0.0001527868,0.0004811499,0.000970162,0.0008677249,0.0009104635],"domain_scores_gemma":[0.998889,0.0002291241,0.0002071299,0.00015822,0.0000940879,0.0004224551],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00006468124,0.0002858452,0.02280187,0.00003374456,0.00006137221,0.00001543725,0.0009027843,0.00001061576,0.9126674,0.001491952,0.002480353,0.05918397],"study_design_scores_gemma":[0.0009441054,0.003806915,0.8314851,0.0002138202,0.00006898394,0.0001397346,0.007798412,0.0002382655,0.05917085,0.0009066135,0.09340738,0.001819859],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9845886,0.0002940659,4.612335e-7,0.005828972,0.0004524034,0.0007483909,0.00006232146,0.0001789879,0.007845853],"genre_scores_gemma":[0.9972761,0.00004877679,0.0001694988,0.0004162124,0.0004420272,0.00002798798,0.0001454443,0.000004246104,0.001469652],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8534966,"threshold_uncertainty_score":0.7225072,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0178349603400432,"score_gpt":0.198858663836673,"score_spread":0.1810237034966298,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}