{"id":"W2999350999","doi":"10.3390/foods9010063","title":"Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues","year":2020,"lang":"en","type":"article","venue":"Foods","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":39,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Institute of Population and Public Health; King Saud University","keywords":"Food science; Flavor; Health benefits; Business; Chemistry; Medicine; Traditional medicine","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008894607,0.0002688597,0.0002161505,0.000289902,0.0002128031,0.0007605626,0.000120586,0.0004085616,0.002550998],"category_scores_gemma":[0.001463608,0.0001729816,0.0003365887,0.0002543285,0.0002612411,0.0004671608,0.0003581677,0.0005503198,0.0001711808],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001331386,"about_ca_system_score_gemma":0.00007541099,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001308464,"about_ca_topic_score_gemma":0.001085127,"domain_scores_codex":[0.9996303,0.0001166645,0.00001987066,0.00004186537,0.0001522682,0.00003889734],"domain_scores_gemma":[0.999146,0.0003866162,0.0002231641,0.00002594524,0.0001537658,0.0000644471],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01338436,0.002396845,0.2827276,0.001851104,0.0005557915,0.001950869,0.02315981,0.0007721473,0.5945549,0.0004005007,0.0005851864,0.07766084],"study_design_scores_gemma":[0.00009767392,0.01449448,0.932301,0.0001250115,0.0002613182,0.001090368,0.01768593,0.001272122,0.02996094,0.0001859531,0.002449465,0.00007562419],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9994881,0.0000650852,0.000112834,0.00002050422,0.000002149804,0.000006963201,0.00001549818,0.000001688895,0.0002871431],"genre_scores_gemma":[0.9990055,0.0001051607,0.0003483725,0.00004790296,0.000004416629,0.000007902537,0.00004455684,0.000001889964,0.0004344156],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002550998,"threshold_uncertainty_score":0.008533895,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1168209211871921,"score_gpt":0.2695962175187145,"score_spread":0.1527752963315225,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}