{"id":"W3001065591","doi":"10.1016/j.ijfoodmicro.2020.108521","title":"Microbial safety of cheese in Canada","year":2020,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian Food Inspection Agency","funders":"","keywords":"Pasteurization; Salmonella; Listeria monocytogenes; Raw milk; Food science; Food safety; Contamination; Biology; Listeria; Escherichia coli; Food contaminant; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001215537,0.00007042824,0.000206699,0.00001633335,0.00001201084,0.000004424703,0.0004718913,0.00004030451,0.0003105868],"category_scores_gemma":[0.00006568496,0.00003143404,0.00008175445,0.000106007,0.00003540281,0.00005020077,0.00006496834,0.0001477963,0.000002701391],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000102327,"about_ca_system_score_gemma":0.0001754087,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.04273653,"about_ca_topic_score_gemma":0.5325615,"domain_scores_codex":[0.9991668,0.00006225945,0.0004851217,0.00008920061,0.00007891679,0.0001177279],"domain_scores_gemma":[0.9993863,0.00007185338,0.000283704,0.00001517736,0.0001893967,0.00005363591],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005028165,0.00003296825,0.001994852,0.000001990245,0.00005928225,0.00003196651,0.00006713626,0.00006075702,0.9875944,0.00008740315,0.0008320507,0.00873436],"study_design_scores_gemma":[0.003484472,0.004222485,0.2049952,0.0001455095,0.00002832655,0.0009226496,0.00108102,0.00003041147,0.5147461,0.0002553209,0.2696438,0.0004446556],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9860072,0.0001854937,0.000003642096,0.01297371,0.0004477364,0.00003452232,0.0002120906,0.000001710105,0.0001339304],"genre_scores_gemma":[0.9984518,0.00005533113,0.00008327058,0.00114444,0.0002370716,2.084445e-7,0.00002302126,4.967306e-7,0.00000435105],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4898249,"threshold_uncertainty_score":0.9636379,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0143087798240836,"score_gpt":0.1928654861107511,"score_spread":0.1785567062866675,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}