{"id":"W3001534675","doi":"10.3168/jds.2019-16787","title":"Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis","year":2020,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"","keywords":"Syneresis; Food science; Whey protein isolate; Whey protein; Microstructure; Chemistry; Rheometry; Smoothing; Optical microscope; Rheology; Materials science; Composite material; Scanning electron microscope; Mathematics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001610569,0.0002135778,0.0001757307,0.0001590047,0.0001471966,0.000329869,0.0001334771,0.0002115807,0.001591578],"category_scores_gemma":[0.0002674869,0.000174693,0.0001402531,0.0001545338,0.0002216276,0.0004081559,0.0001263381,0.0003323342,0.0002345503],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002355368,"about_ca_system_score_gemma":0.0001436077,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001162715,"about_ca_topic_score_gemma":0.002552942,"domain_scores_codex":[0.9999377,0.000005445612,0.000004652214,0.00002685923,0.00001402824,0.0000113708],"domain_scores_gemma":[0.99985,0.00003273487,0.00004497771,0.00001844852,0.00004065243,0.0000131491],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000100424,0.000007537735,0.000355562,0.00002838048,0.000003003679,0.00002660928,0.00004000686,0.0000324796,0.9978829,0.00002182025,0.00001476935,0.001486535],"study_design_scores_gemma":[0.000005989703,0.0002439791,0.01724033,0.000006534196,0.00002138899,0.00009400878,0.00008831518,0.0008515642,0.9806097,0.00002945908,0.0007994089,0.000009351505],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949843,0.000917014,0.003206419,0.00005211964,0.00003985997,0.00001506853,0.0001956429,0.00006634618,0.0005232835],"genre_scores_gemma":[0.9920803,0.0007428392,0.004102997,0.00004211803,0.00000972647,0.00002348168,0.0001940343,0.00005111356,0.002753394],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001591578,"threshold_uncertainty_score":0.005324304,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02139909925821713,"score_gpt":0.251807863108575,"score_spread":0.2304087638503579,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}