{"id":"W3004950046","doi":"10.1016/j.foodchem.2020.126370","title":"Chemical composition, sensory properties and bioactivities of Castanopsis lamontii buds and mature leaves","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Natural product bioactivities and synthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":29,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Chinese Academy of Agricultural Sciences; Natural Science Foundation of Zhejiang Province; National Natural Science Foundation of China","keywords":"Aroma; Aftertaste; Astringent; Composition (language); Chemical composition; Botany; Biology; Food science; Chemistry; Traditional medicine; Taste; Medicine; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003226453,0.0001620466,0.0001989417,0.000007370662,0.00004947086,0.00002254523,0.00007515754,0.0001755852,0.000009214707],"category_scores_gemma":[0.00004512494,0.0001417188,0.00004838826,0.00003723873,0.0002803214,0.000007290212,0.0001218707,0.000115263,2.451414e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000004830199,"about_ca_system_score_gemma":0.00002057502,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004582423,"about_ca_topic_score_gemma":5.99728e-7,"domain_scores_codex":[0.9992909,0.00001629106,0.0001395368,0.0003170505,0.00009316437,0.0001430202],"domain_scores_gemma":[0.9996428,0.00001007644,0.0000673755,0.0001465991,0.0000476244,0.00008555385],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001746331,0.00002184621,0.000173834,0.0003732896,0.00008566032,0.000001255588,0.0001718199,5.515801e-7,0.9979852,0.00000599934,0.0004251155,0.0005807565],"study_design_scores_gemma":[0.0002059138,0.00008425995,0.00005988266,0.0000261721,0.0000281668,0.00003995767,0.0007191994,0.00001029655,0.9973035,0.00001024509,0.001334986,0.0001773455],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9930267,0.005101832,0.000007315253,0.00126451,0.00001652964,0.00006812161,0.000108667,0.0000145466,0.0003917533],"genre_scores_gemma":[0.9988655,0.0002670936,0.0002701626,0.0001270332,0.0002069637,0.000004565222,0.00002806561,0.00001692317,0.0002136555],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005838813,"threshold_uncertainty_score":0.5779126,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01740654583431927,"score_gpt":0.1911474237923413,"score_spread":0.173740877958022,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}