{"id":"W3004950046","doi":"10.1016/j.foodchem.2020.126370","title":"Chemical composition, sensory properties and bioactivities of Castanopsis lamontii buds and mature leaves","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Natural product bioactivities and synthesis","field":"Biochemistry, Genetics and Molecular Biology","cited_by":29,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Chinese Academy of Agricultural Sciences; Natural Science Foundation of Zhejiang Province; National Natural Science Foundation of China","keywords":"Aroma; Aftertaste; Astringent; Composition (language); Chemical composition; Botany; Biology; Food science; Chemistry; Traditional medicine; Taste; Medicine; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005306248,0.0002182304,0.0001497673,0.0003099694,0.0002171176,0.000241161,0.0001303306,0.0001645538,0.0008305839],"category_scores_gemma":[0.00008899297,0.0001414247,0.0002317145,0.000247264,0.0001713853,0.0002449389,0.0001261636,0.0005453816,0.0001792051],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003031656,"about_ca_system_score_gemma":0.0003160654,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003390605,"about_ca_topic_score_gemma":0.003068909,"domain_scores_codex":[0.9999603,0.000003635844,0.000002246156,0.000009527123,0.00001258443,0.00001164371],"domain_scores_gemma":[0.9998826,0.00002440252,0.00001662469,0.000005961976,0.00002189818,0.00004850541],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000153542,0.000008446998,0.0005836581,0.00001613394,0.000001936035,0.00003657962,0.00001717043,0.0000202548,0.9986281,0.00002077404,0.00001100801,0.0005022693],"study_design_scores_gemma":[0.00001031617,0.0003915077,0.1416551,0.000008827845,0.00003536517,0.0002374012,0.0003265473,0.0004160283,0.8554582,0.00007485449,0.001366054,0.00001973392],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966996,0.0006573476,0.0002801531,0.00002806177,0.000007523449,0.000007940467,0.0008153378,0.00001239166,0.001491627],"genre_scores_gemma":[0.9938013,0.000323613,0.0003527177,0.00008768491,0.000007289963,0.00001653218,0.0018355,0.00001769075,0.00355759],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003390605,"threshold_uncertainty_score":0.006741762,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01740654583431927,"score_gpt":0.1911474237923413,"score_spread":0.173740877958022,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}