{"id":"W3005085005","doi":"10.3389/fnut.2020.00007","title":"The Myth of Cultured Meat: A Review","year":2020,"lang":"en","type":"review","venue":"Frontiers in Nutrition","topic":"Agriculture Sustainability and Environmental Impact","field":"Environmental Science","cited_by":505,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Frontiers Foundation","keywords":"Mythology; Art; Literature","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01021908774462578,"score_gpt":0.2599942395028336,"score_spread":0.2497751517582078,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}