{"id":"W3005559214","doi":"10.3390/beverages6010010","title":"Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage","year":2020,"lang":"en","type":"article","venue":"Beverages","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"Brock University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Yeast; Acclimatization; Food science; Sugar; Wine; Nutrient; Fermentation; Yeast in winemaking; Free amino nitrogen; Botany; Biology; Chemistry; Animal science; Biochemistry; Saccharomyces cerevisiae; Ecology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007169312,0.0001222217,0.0001290871,0.00002310133,0.0002611376,0.00009350754,0.00007119952,0.00004489887,0.0002568611],"category_scores_gemma":[0.0001466556,0.00006663665,0.0000502777,0.0002169722,0.00001731307,0.000205423,0.00002795611,0.00004772739,0.00006477752],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001801284,"about_ca_system_score_gemma":0.000003137524,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007284008,"about_ca_topic_score_gemma":0.000007857515,"domain_scores_codex":[0.9991837,0.00004703091,0.0001844163,0.000283526,0.0001506512,0.0001507178],"domain_scores_gemma":[0.9995781,0.00007691298,0.00008303656,0.00002848172,0.0001050006,0.0001284674],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001688047,0.0000555399,0.006080058,0.0001040497,0.00001184653,0.00000259579,0.0003383937,0.0008017956,0.9914115,0.00005632015,0.0002854408,0.0006836542],"study_design_scores_gemma":[0.000963902,0.000383348,0.2971578,0.0001469095,0.00007518526,0.000003554832,0.0007212894,0.00343621,0.6954932,0.0001714747,0.0009838955,0.0004633184],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975033,0.00002714476,0.00009072677,0.001691206,0.0000297507,0.0003307832,0.0002430685,0.00005345423,0.00003050749],"genre_scores_gemma":[0.9982702,0.00008281811,0.0001561355,0.0008741887,0.0002063412,0.00003078221,0.0002678536,0.000001913569,0.0001098326],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2959184,"threshold_uncertainty_score":0.2812449,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02396867837235,"score_gpt":0.223384168261766,"score_spread":0.199415489889416,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}