{"id":"W3006062621","doi":"10.1371/journal.pmed.1003015","title":"An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study","year":2020,"lang":"en","type":"article","venue":"PLoS Medicine","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":497,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Carolina Population Center, University of North Carolina at Chapel Hill; Eunice Kennedy Shriver National Institute of Child Health and Human Development; International Development Research Centre; National Institute of Diabetes and Digestive and Kidney Diseases; Bloomberg Philanthropies; University of North Carolina at Chapel Hill; National Institute of Child Health and Human Development","keywords":"Food labeling; Advertising; Nutrition Labeling; Sugar; Food science; Environmental health; Business; Biotechnology; Medicine; Biology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0608389641890749,"score_gpt":0.3335659131180564,"score_spread":0.2727269489289815,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}