{"id":"W3006406992","doi":"10.1080/10408398.2020.1722942","title":"Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens","year":2020,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Food Allergy and Anaphylaxis Research","field":"Medicine","cited_by":181,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Food processing; Food allergy; Steaming; Food industry; Food products; Fermentation in food processing; Medicine; Risk analysis (engineering); Biotechnology; Allergy; Computer science; Biochemical engineering; Food science; Engineering; Biology; Immunology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.002691066,0.0002914887,0.001692778,0.0002941269,0.0001610898,0.00004235643,0.0002966522,0.0001755058,0.0000140531],"category_scores_gemma":[0.01030076,0.0001755331,0.0001858135,0.001441556,0.001927468,0.0002690402,0.0001065784,0.0005869488,0.000002298669],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006492079,"about_ca_system_score_gemma":0.0002957011,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":5.926963e-7,"about_ca_topic_score_gemma":0.000002107525,"domain_scores_codex":[0.996976,0.0002479307,0.001187838,0.0006081049,0.0006398507,0.0003402664],"domain_scores_gemma":[0.998225,0.0005181825,0.0002151551,0.0003304868,0.0004998278,0.0002112857],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00002925731,0.0004374479,2.396844e-7,0.06000907,0.000005068603,0.000001172116,0.00003980847,3.841645e-9,0.0007202454,0.005718383,0.0000627352,0.9329765],"study_design_scores_gemma":[0.0001652051,0.002480174,0.000003699739,0.09187596,0.00004987707,0.00002315337,0.00004030549,0.00004328728,0.0008864284,0.0003966721,0.9038711,0.000164128],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00005014167,0.9943718,0.0001782578,0.002472884,0.000038555,0.002315717,0.00002345639,0.000009477729,0.0005396996],"genre_scores_gemma":[0.003358598,0.9941887,0.001616631,0.0001810736,0.0001003433,0.0005280512,0.000009287511,0.00001562713,0.000001684004],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9328125,"threshold_uncertainty_score":0.9980359,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1973204109210704,"score_gpt":0.4565953872557947,"score_spread":0.2592749763347243,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}