{"id":"W3006731868","doi":"10.1039/c9fo01091b","title":"Effect of the carrier material, drying technology and dissolution media on the viability of<i>Lactobacillus fermentum</i>K73 during simulated gastrointestinal transit","year":2020,"lang":"en","type":"article","venue":"Food & Function","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"Cegep de Saint Hyacinthe; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Universidad de La Sabana","keywords":"Lactobacillus fermentum; Dissolution; Gastrointestinal transit; Digestion (alchemy); In vitro; Food science; Rheology; Chemistry; Materials science; Lactic acid; Chromatography; Biology; Bacteria; Biochemistry; Medicine; Composite material; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001683433,0.00009935244,0.0001352234,0.000008812028,0.0001479598,0.00001164415,0.0001017374,0.00005874367,0.00003940053],"category_scores_gemma":[0.0001234097,0.00003055979,0.00005824496,0.0002985758,0.0001146071,0.00003144626,0.00005219581,0.0001194765,6.664919e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001540638,"about_ca_system_score_gemma":0.000003029523,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001136073,"about_ca_topic_score_gemma":0.00001237974,"domain_scores_codex":[0.9993048,0.0001144781,0.0001647647,0.0001699354,0.0001165316,0.0001294314],"domain_scores_gemma":[0.9996787,0.0001085818,0.00009209046,0.00005735574,0.00003184453,0.00003139122],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001777612,0.00002383697,0.01007885,0.00003330822,0.00001598707,1.815229e-7,0.0000531119,0.00005858273,0.9859704,0.0001131112,0.000001467028,0.0018736],"study_design_scores_gemma":[0.0005506907,0.02791721,0.3555864,0.0001368902,0.0001100836,0.00001008731,0.0002417826,0.0006141581,0.6142505,0.0003479745,0.00007925389,0.0001548581],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981061,0.00001698938,0.000007460672,0.001330912,0.0001083674,0.0003020291,0.00006904723,0.00003080448,0.000028344],"genre_scores_gemma":[0.999907,0.000002161778,0.000001910867,0.00002669591,0.00004558471,0.000003858136,0.0000110533,9.310477e-7,8.172047e-7],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3717198,"threshold_uncertainty_score":0.1246192,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00956545906379605,"score_gpt":0.1768854504984657,"score_spread":0.1673199914346696,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}