{"id":"W3010898497","doi":"10.1186/s12940-020-0572-5","title":"Impacts of food contact chemicals on human health: a consensus statement","year":2020,"lang":"en","type":"article","venue":"Environmental Health","topic":"Effects and risks of endocrine disrupting chemicals","field":"Environmental Science","cited_by":250,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"National Institute of Diabetes and Digestive and Kidney Diseases","keywords":"Food contact materials; Food packaging; Food safety; Business; Food processing; Risk analysis (engineering); Biotechnology; Food science; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0003037954,0.0002548044,0.0004678112,0.00001887244,0.0001775813,0.000009013729,0.000209862,0.00004305041,0.001103998],"category_scores_gemma":[0.00003323688,0.0002197633,0.0001122284,0.00008533798,0.0001829413,0.00004204189,0.0001832355,0.0002370404,0.0002387556],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005596029,"about_ca_system_score_gemma":0.00002539629,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006424938,"about_ca_topic_score_gemma":0.00003999726,"domain_scores_codex":[0.997602,0.0001315352,0.0007000424,0.0004844685,0.0004782404,0.00060367],"domain_scores_gemma":[0.9984499,0.000107067,0.0004468686,0.0002755557,9.710193e-7,0.0007196713],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003024682,0.002025102,0.09033891,0.0005665856,0.0001084671,0.0000234046,0.004049458,0.000308381,0.8290403,0.0003494943,0.05987313,0.01301433],"study_design_scores_gemma":[0.008872732,0.02923537,0.2410777,0.0005071909,0.00003575445,0.00003345561,0.001477345,0.0003180679,0.6780719,0.0005378612,0.03830398,0.001528666],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9906142,0.0002850821,0.000007356765,0.00746987,0.00003501911,0.0006415816,0.0001915855,0.0000445031,0.0007107865],"genre_scores_gemma":[0.9924471,0.0001341899,0.0003539251,0.006876844,0.00004563608,0.0000129645,0.0000726562,0.0000318223,0.00002490708],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1509684,"threshold_uncertainty_score":0.9998091,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03443619379879838,"score_gpt":0.3772953775503582,"score_spread":0.3428591837515599,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}