{"id":"W3012419894","doi":"10.3390/molecules25061272","title":"Potential Application of Hippophae Rhamnoides in Wheat Bread Production","year":2020,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemical and Pharmacological Studies","field":"Medicine","cited_by":55,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Agence Universitaire de la Francophonie","keywords":"Food science; Berry; Chemistry; Hippophae rhamnoides; Gallic acid; Flavonols; Chlorogenic acid; Quercetin; Polyphenol; Antioxidant; Botany; Organic chemistry; Biology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000165064,0.0004856613,0.0002318446,0.0003783732,0.0001704289,0.0003562752,0.0001865474,0.0002585179,0.001109469],"category_scores_gemma":[0.000121958,0.00009472402,0.0003825329,0.0002377132,0.00009296278,0.0001899781,0.0002722345,0.0002126573,0.0002857579],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001645105,"about_ca_system_score_gemma":0.0001518749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001217737,"about_ca_topic_score_gemma":0.003471773,"domain_scores_codex":[0.999904,0.00002325324,0.000007428298,0.00002388075,0.00002295035,0.00001845091],"domain_scores_gemma":[0.9999312,0.000007388215,0.00001590147,0.000005400428,0.00001606009,0.00002402921],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002314278,0.00009659645,0.001377482,0.0002776617,0.00002421119,0.0001772247,0.00003532022,0.00008339404,0.9860787,0.00004549084,0.00005426269,0.01151828],"study_design_scores_gemma":[0.0000519173,0.005789657,0.0896272,0.0001633087,0.0003278656,0.0007114502,0.0004552556,0.0007041175,0.8824579,0.0002005654,0.01947603,0.00003462084],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.987434,0.007711348,0.001622573,0.0002512918,0.00004165051,0.00005200791,0.0002736825,0.00005211336,0.002561386],"genre_scores_gemma":[0.9906601,0.003456455,0.003770581,0.00008122891,0.0000131505,0.0000140383,0.0002833579,0.00001284662,0.001708148],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001217737,"threshold_uncertainty_score":0.003711581,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02020564321352988,"score_gpt":0.2803723867028683,"score_spread":0.2601667434893384,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}