{"id":"W3013094079","doi":"10.221751/rmc2018.059","title":"Incorporation of β-Glucans and Microcrystalline Cellulose in Meat Emulsions","year":2018,"lang":"en","type":"article","venue":"Meat and Muscle Biology","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Food science; Microcrystalline cellulose; Starch; Dietary fiber; Fiber; Chemistry; Glycemic index; Glycemic; Cellulose; Biochemistry; Organic chemistry; Diabetes mellitus; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000524637,0.0000625516,0.0001172211,0.00007762093,0.00004753661,0.000006562483,0.00003172542,0.0000712852,0.00002946016],"category_scores_gemma":[0.00001139373,0.00005032467,0.00001154059,0.00006392719,0.0002030235,0.00003695394,0.00002931488,0.00004454529,0.00000258701],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005587696,"about_ca_system_score_gemma":0.000003894305,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002557317,"about_ca_topic_score_gemma":0.0009678487,"domain_scores_codex":[0.9995565,0.00006675804,0.000136096,0.0001263965,0.00002086022,0.00009338259],"domain_scores_gemma":[0.9998058,0.00002379577,0.00003571705,0.00006740041,0.00003803652,0.0000292244],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003112645,0.00003495735,0.007471737,0.0000175482,0.000003725164,4.488701e-7,0.001183192,2.237594e-7,0.9657686,0.0003726676,0.0001245924,0.02471105],"study_design_scores_gemma":[0.002475753,0.005544122,0.106343,0.0001177684,0.00003697081,0.00002048903,0.0007102966,0.001124949,0.8045192,0.004488191,0.07426446,0.0003548628],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973287,0.0005995012,0.0000481251,0.0008495204,0.0001783716,0.00008372455,0.000006999768,0.00001345108,0.0008915793],"genre_scores_gemma":[0.9992119,0.00004124123,0.0003666803,0.000211286,0.00006477157,0.000002259875,0.00001773561,0.000004787538,0.0000793018],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1612494,"threshold_uncertainty_score":0.205218,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02088835214772828,"score_gpt":0.2558783871913994,"score_spread":0.2349900350436711,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}