{"id":"W3013251344","doi":"10.22175/rmc2016.031","title":"Lentil-Based Ingredients Can Delay Myoglobin and Lipid Oxidation of Frozen Beef Burgers","year":2017,"lang":"en","type":"article","venue":"Meat and Muscle Biology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Myoglobin; Lipid oxidation; Food science; Chemistry; TBARS; Fat substitute; Moisture; Biochemistry; Antioxidant; Lipid peroxidation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002689516,0.00009318352,0.0001787267,0.000009802307,0.0002802788,0.00003230199,0.0001318547,0.00009417273,0.00006239866],"category_scores_gemma":[0.000117478,0.00003887202,0.00003369706,0.00002863055,0.000225153,0.00005853764,0.00007340041,0.00004740804,0.000001384296],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000436559,"about_ca_system_score_gemma":0.000004304393,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001218129,"about_ca_topic_score_gemma":0.000530284,"domain_scores_codex":[0.9993075,0.00006675538,0.0001536476,0.0002560992,0.00005172035,0.0001642898],"domain_scores_gemma":[0.9996292,0.00005290396,0.0001291458,0.00007611881,0.0000436172,0.00006902444],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003035759,0.00002551788,0.148367,0.000009967661,0.000006177853,4.434536e-7,0.0000365668,9.877441e-8,0.7736278,0.0002478209,0.00008476889,0.07756347],"study_design_scores_gemma":[0.0002421613,0.0002579198,0.9593785,0.00001536043,0.00001277203,8.637699e-7,0.0000620686,0.00002297114,0.0278592,0.0005615907,0.01146497,0.000121666],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979949,0.000124001,0.000004225194,0.001170102,0.0001516988,0.00009776652,0.00004516912,0.00001434797,0.0003977613],"genre_scores_gemma":[0.999466,0.00005755747,0.0000536261,0.0001206825,0.0001454921,0.000003246508,0.0000780355,6.066232e-7,0.00007477807],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8110115,"threshold_uncertainty_score":0.2155706,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03869171210884311,"score_gpt":0.2603427109737926,"score_spread":0.2216509988649495,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}