{"id":"W3013400046","doi":"10.1016/j.foodchem.2020.126696","title":"High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Mitacs; Egg Farmers of Canada","keywords":"Phosvitin; Yolk; Chemistry; Granule (geology); Chromatography; Hydrostatic pressure; Centrifugation; Biochemistry; Biology; Food science; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001118581,0.0002370279,0.0001240465,0.0001082082,0.0001445282,0.000177632,0.0002061715,0.0001823962,0.001293594],"category_scores_gemma":[0.0001338742,0.0001192358,0.0001579477,0.0001288425,0.0003123179,0.0002408602,0.0002865638,0.0004373799,0.0003068811],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001661042,"about_ca_system_score_gemma":0.0001677297,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004891922,"about_ca_topic_score_gemma":0.000490801,"domain_scores_codex":[0.9999362,0.000007809713,0.000002466524,0.00001770522,0.00001329616,0.00002242084],"domain_scores_gemma":[0.9999278,0.00002721014,0.00001463473,0.00001286928,0.000006455749,0.00001106554],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001335489,0.000006666933,0.00005394016,0.00001679369,0.00000259416,0.00002631041,0.00001774512,0.00001582896,0.9987683,0.00009095803,0.00002566693,0.0008415369],"study_design_scores_gemma":[0.00001683275,0.00006695704,0.00200118,0.000001389442,0.000003011377,0.00007531099,0.00001319737,0.0001355876,0.9969991,0.00004345679,0.0006419459,0.000002050072],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9889395,0.000584802,0.008115069,0.0001425153,0.00004376363,0.00005191393,0.0002256409,0.00005355154,0.001843309],"genre_scores_gemma":[0.9925966,0.0003940897,0.002335895,0.00008927589,0.00002516037,0.00003183348,0.0003710014,0.00003771843,0.004118367],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001293594,"threshold_uncertainty_score":0.004327536,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03347070167819454,"score_gpt":0.2325544395542038,"score_spread":0.1990837378760092,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}