{"id":"W3015627585","doi":"10.1093/fqsafe/fyaa011","title":"Nutritional evaluation of whole soybean curd made from different soybean materials based on amino acid profiles","year":2020,"lang":"en","type":"article","venue":"Food Quality and Safety","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Department of Science and Technology of Sichuan Province","keywords":"Amino acid; Methionine; Food science; Mathematics; Valine; Chemistry; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003322212,0.0001028343,0.0001916596,0.000005042403,0.0001360321,0.0000249838,0.0001013375,0.00006444024,0.0006627685],"category_scores_gemma":[0.00005037027,0.00004481472,0.00005264048,0.00007653234,0.00004847393,0.00005639617,0.00002900662,0.00005505252,0.00001391839],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001255539,"about_ca_system_score_gemma":0.00001011731,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005502527,"about_ca_topic_score_gemma":0.00004732498,"domain_scores_codex":[0.9987458,0.0002725218,0.0002951935,0.0002450911,0.0003344341,0.0001069883],"domain_scores_gemma":[0.9995261,0.0001492539,0.0001197469,0.000056927,0.00006480425,0.00008314293],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001958231,0.0002516345,0.0008320471,0.0000227619,0.0000166945,5.878228e-8,0.0001053472,0.000002434963,0.9855318,0.002722033,0.000314529,0.01000485],"study_design_scores_gemma":[0.0006319065,0.0004700924,0.6017991,0.00003803522,0.00003743872,8.586713e-8,0.0002466426,0.0004110881,0.3872805,0.007103847,0.001818357,0.0001628896],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9826297,0.00006173099,0.00003016252,0.01048292,0.00002544651,0.0003322243,0.006184096,0.00002422345,0.0002294598],"genre_scores_gemma":[0.9961968,0.000008595237,0.00005409534,0.000779493,0.000220606,0.00004059503,0.002695818,7.470491e-7,0.000003232358],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.600967,"threshold_uncertainty_score":0.725685,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1106815142190355,"score_gpt":0.297497539267768,"score_spread":0.1868160250487325,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}