{"id":"W3016016792","doi":"10.1099/ijsem.0.004107","title":"A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae","year":2020,"lang":"en","type":"article","venue":"INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":3176,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Agentschap voor Innovatie door Wetenschap en Technologie; Fonds Wetenschappelijk Onderzoek; National Natural Science Foundation of China; Canada Research Chairs","keywords":"Biology; Lactobacillus; Lactobacillus crispatus; Lactobacillaceae; Taxonomy (biology); Zoology; Lactobacillus acidophilus; Phylogenetics; Bacteria; Genetics; Gene; Probiotic","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null}