{"id":"W3017116093","doi":"10.3390/molecules25081805","title":"The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients","year":2020,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Pomace; Maltodextrin; Food science; Polyphenol; Chemistry; ABTS; Trolox; Inulin; Berry; Antioxidant; Freeze-drying; Spray drying; Chromatography; DPPH; Botany; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001100102,0.0001005911,0.0002010022,0.00005360228,0.00003549357,0.000007450678,0.00004685038,0.00004710939,0.000005276704],"category_scores_gemma":[0.0001744116,0.00005739246,0.00005589046,0.0001565117,0.0001916258,0.00004813656,0.00003638082,0.000178798,2.670077e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001351245,"about_ca_system_score_gemma":0.00004212768,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008107727,"about_ca_topic_score_gemma":0.00001166952,"domain_scores_codex":[0.9993047,0.0000447528,0.0002039386,0.0001357879,0.0002009537,0.000109835],"domain_scores_gemma":[0.9995972,0.00009742929,0.000140568,0.00008428946,0.00004392199,0.0000366255],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001042273,0.00008732782,0.01208446,0.0001239513,0.00007861843,0.00000193188,0.0003738753,0.000008385646,0.9846658,0.0001752904,0.00008425444,0.001273877],"study_design_scores_gemma":[0.001136935,0.001358118,0.5035225,0.0002910211,0.00002726761,0.00001886154,0.0006853146,0.0006684852,0.4918474,0.0003596345,0.00001314039,0.00007137438],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976432,0.0007455182,0.00001175421,0.001001997,0.0000220922,0.0003196638,0.00001675594,0.000005897552,0.0002330704],"genre_scores_gemma":[0.999783,0.00006294258,0.00001994147,0.00006712811,0.00002124525,0.000008219921,0.00000272516,0.000008256209,0.00002648171],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4928184,"threshold_uncertainty_score":0.2340397,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02369872141713213,"score_gpt":0.2554827345333618,"score_spread":0.2317840131162297,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}