{"id":"W3017116093","doi":"10.3390/molecules25081805","title":"The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients","year":2020,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":28,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Pomace; Maltodextrin; Food science; Polyphenol; Chemistry; ABTS; Trolox; Inulin; Berry; Antioxidant; Freeze-drying; Spray drying; Chromatography; DPPH; Botany; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000191702,0.000494706,0.0003285673,0.0002092668,0.0001754992,0.0003567439,0.0001644775,0.0002319788,0.0005662927],"category_scores_gemma":[0.0001829829,0.0001500089,0.0003201878,0.0001949923,0.0001782011,0.0002645903,0.0002071536,0.0003383471,0.00009391975],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002116297,"about_ca_system_score_gemma":0.0002006044,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001464031,"about_ca_topic_score_gemma":0.003949158,"domain_scores_codex":[0.9998367,0.0000334466,0.00001243374,0.00004160608,0.00004282735,0.0000330505],"domain_scores_gemma":[0.9998865,0.00002396617,0.00003206807,0.000009313848,0.00002590207,0.00002226903],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001734126,0.00002170519,0.0003799607,0.00005457995,0.00001710152,0.00003518406,0.00001544361,0.00003659753,0.9982617,0.00000778639,0.000005761612,0.0009906815],"study_design_scores_gemma":[0.000007446018,0.0005650402,0.01452981,0.000009933199,0.00006231146,0.00007507013,0.0000578529,0.0002516767,0.9838504,0.000007948287,0.0005772929,0.000005280314],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980003,0.001410234,0.0002670181,0.00001155749,0.000007964552,0.00001075072,0.00005922622,0.000004696617,0.0002282241],"genre_scores_gemma":[0.9967569,0.001017668,0.00124736,0.00003878834,0.000004402302,0.00001338374,0.0001536431,0.000009591471,0.0007583167],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001464031,"threshold_uncertainty_score":0.002910972,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02369872141713213,"score_gpt":0.2554827345333618,"score_spread":0.2317840131162297,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}