{"id":"W3017935162","doi":"10.1111/1750-3841.15054","title":"Mannoproteins from inactivated whole cells of baker's and brewer's yeasts as functional food ingredients: Isolation and optimization","year":2020,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Canada Foundation for Innovation","keywords":"Mannan; Yeast; Biochemistry; Saccharomyces cerevisiae; Enzyme; Yield (engineering); Biology; Chemistry; Polysaccharide","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005395933,0.0008853269,0.0006411976,0.0002927771,0.0001610787,0.0005129458,0.0003527379,0.0002813474,0.0002448497],"category_scores_gemma":[0.0004620549,0.0002098265,0.0004361957,0.0005631399,0.0002446551,0.0002051307,0.000282368,0.0004890735,0.0001937513],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004387629,"about_ca_system_score_gemma":0.0002853756,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001791516,"about_ca_topic_score_gemma":0.001996734,"domain_scores_codex":[0.9997285,0.00005793935,0.0000271218,0.00004700348,0.0001180133,0.00002133758],"domain_scores_gemma":[0.9998875,0.00003307384,0.00003064574,0.00001100826,0.00002669739,0.0000111478],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009275821,0.00007281593,0.0003923456,0.0001069024,0.00002076386,0.00003021645,0.0000206073,0.005093333,0.9912217,0.00006039646,0.00002358391,0.002864634],"study_design_scores_gemma":[0.00001095152,0.0002263373,0.001961288,0.00001073791,0.00003159626,0.00003203231,0.00002558502,0.01312059,0.9837784,0.00003652619,0.0007565954,0.000009561426],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9830205,0.001643706,0.01415523,0.00004906669,0.00001046463,0.00006567646,0.0004526514,0.0000983219,0.0005044382],"genre_scores_gemma":[0.9786223,0.00201926,0.01654617,0.00001956018,0.000003990807,0.00009145575,0.001604262,0.00006855732,0.001024513],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001791516,"threshold_uncertainty_score":0.003562212,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01893968439788468,"score_gpt":0.1869943484720823,"score_spread":0.1680546640741976,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}