{"id":"W3020421609","doi":"10.1002/cche.10292","title":"Functional characteristics and protein quality of selected commercially obtained brown and yellow canary seed flours and prepared isolates","year":2020,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"Saskatchewan Health Authority; University of Saskatchewan","funders":"","keywords":"Food science; Amylose; Starch; Protein quality; Brown rice; Protein isolate; Biology; Composition (language); Proximate; Chemistry; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006373174,0.000128306,0.0002244976,0.000009200838,0.00009484505,0.00003539945,0.00004363036,0.00009299786,0.0000362512],"category_scores_gemma":[0.0001076433,0.0001274295,0.00001807555,0.00007689511,0.0001403697,0.00005288138,0.00004822046,0.0001374835,4.164166e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001825151,"about_ca_system_score_gemma":0.00004432761,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000179457,"about_ca_topic_score_gemma":0.00001356922,"domain_scores_codex":[0.9992943,0.00004945618,0.0002288885,0.0002120322,0.00009091059,0.0001243774],"domain_scores_gemma":[0.9995221,0.00004626565,0.0001006696,0.00008053353,0.0001113316,0.0001390512],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003258509,0.00003560844,0.01218985,0.000838629,0.00004290632,0.000001331434,0.001133935,6.302366e-7,0.9806417,0.00000242435,0.000626704,0.001227826],"study_design_scores_gemma":[0.002360024,0.0007281723,0.3972606,0.0001799027,0.00008775651,0.00004226918,0.000722661,0.002585958,0.5941442,0.000107818,0.001263547,0.0005171032],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967519,0.0001659727,0.000005487518,0.002048069,0.00002229369,0.0001374688,0.0000615859,0.00005730096,0.000749911],"genre_scores_gemma":[0.9992737,0.0000087624,0.0001116984,0.0002500186,0.00009236245,0.000007387226,0.0001189615,0.00001290621,0.0001242215],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3864974,"threshold_uncertainty_score":0.5196423,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02530805762745647,"score_gpt":0.2350019444705826,"score_spread":0.2096938868431261,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}