{"id":"W3020421609","doi":"10.1002/cche.10292","title":"Functional characteristics and protein quality of selected commercially obtained brown and yellow canary seed flours and prepared isolates","year":2020,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"Saskatchewan Health Authority; University of Saskatchewan","funders":"","keywords":"Food science; Amylose; Starch; Protein quality; Brown rice; Protein isolate; Biology; Composition (language); Proximate; Chemistry; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004405531,0.0006111772,0.0003396515,0.0006530944,0.0002736144,0.0004942738,0.0001865649,0.0002543382,0.0008349415],"category_scores_gemma":[0.0005158173,0.0001449264,0.0003947652,0.000686329,0.0002986157,0.0002610006,0.0003462807,0.0004433862,0.0002136605],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002275997,"about_ca_system_score_gemma":0.0002177835,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002289891,"about_ca_topic_score_gemma":0.003744328,"domain_scores_codex":[0.9996693,0.00005293893,0.00003655227,0.00006963272,0.0001211335,0.00005045171],"domain_scores_gemma":[0.9996397,0.00006989132,0.00007835657,0.00002230025,0.0001161445,0.0000734882],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003284167,0.00004648478,0.0023717,0.00008823726,0.00002271125,0.00009930276,0.0000824624,0.00004677388,0.9956679,0.00003055631,0.00002381794,0.001191682],"study_design_scores_gemma":[0.00002149024,0.001593088,0.2081248,0.00004558248,0.0002133202,0.0009796176,0.0006292356,0.0008941856,0.7848004,0.0000772437,0.002584676,0.00003627645],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981749,0.0004041453,0.0006172076,0.00001868803,0.000007366388,0.00001446129,0.0002926558,0.000008804775,0.0004618133],"genre_scores_gemma":[0.9950737,0.000270553,0.00209695,0.00003371602,0.000004650037,0.00002007015,0.001170775,0.00002464653,0.001304972],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002289891,"threshold_uncertainty_score":0.004553139,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02530805762745647,"score_gpt":0.2350019444705826,"score_spread":0.2096938868431261,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}