{"id":"W3022258932","doi":"10.22175/mmb.9875","title":"Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems","year":2020,"lang":"en","type":"article","venue":"Meat and Muscle Biology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Government of Canada","keywords":"Ingredient; Emulsion; Chemistry; Cellulose; Thermal stability; Response surface methodology; Food science; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002318966,0.0001517008,0.0002727623,0.00001148703,0.0000881837,0.00004592078,0.0001323857,0.0001435812,0.0001997531],"category_scores_gemma":[0.00008548277,0.00006030683,0.00003323232,0.0001598111,0.00008009555,0.00007492733,0.00007993119,0.0001212138,0.00004459672],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001336261,"about_ca_system_score_gemma":0.000003496362,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001954132,"about_ca_topic_score_gemma":0.0004061288,"domain_scores_codex":[0.9986677,0.0002438585,0.0002829471,0.0004448892,0.00008201772,0.0002786042],"domain_scores_gemma":[0.9995793,0.00007083393,0.00005981249,0.00004788913,0.00003264024,0.0002094863],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00009576643,0.0001056163,0.02006014,0.00002517459,0.000004815724,0.00001872092,0.0005110783,3.76589e-7,0.9516187,0.002141505,0.00009277491,0.02532534],"study_design_scores_gemma":[0.001428832,0.007257868,0.8264562,0.0001111718,0.00004762238,0.00003242068,0.002917379,0.001458959,0.04235534,0.001357003,0.1155071,0.001070096],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963801,0.0003538362,0.000001526732,0.001549139,0.00008605532,0.0002532048,0.00001656924,0.0000553225,0.001304234],"genre_scores_gemma":[0.9989751,0.00006125839,0.00001926111,0.0004626686,0.0002762342,0.000006892011,0.00009566545,0.000001199267,0.0001017207],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9092633,"threshold_uncertainty_score":0.2954077,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04943972690389612,"score_gpt":0.2601176106917191,"score_spread":0.210677883787823,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}