{"id":"W3022258932","doi":"10.22175/mmb.9875","title":"Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems","year":2020,"lang":"en","type":"article","venue":"Meat and Muscle Biology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Government of Canada","keywords":"Ingredient; Emulsion; Chemistry; Cellulose; Thermal stability; Response surface methodology; Food science; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003907579,0.0003716311,0.000374646,0.0002320512,0.0001148383,0.000452627,0.0002798663,0.0002209175,0.0004636295],"category_scores_gemma":[0.0003086154,0.0001508873,0.0003504606,0.0002208181,0.0001851103,0.0002670259,0.0002291645,0.0003797984,0.0001155906],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003135815,"about_ca_system_score_gemma":0.0002476365,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001236836,"about_ca_topic_score_gemma":0.001765161,"domain_scores_codex":[0.9996349,0.00008070283,0.00003257922,0.00008633454,0.0001252791,0.00004027454],"domain_scores_gemma":[0.9998548,0.00002944839,0.00005306259,0.00001352851,0.00002831754,0.00002073712],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001851845,0.00005687174,0.0002323809,0.00007312532,0.00001134905,0.00002094828,0.00001238851,0.0002060018,0.9971132,0.00002126267,0.000005774555,0.002061458],"study_design_scores_gemma":[0.000009358944,0.001266927,0.00149717,0.000009641213,0.00004208937,0.00004223025,0.00001977204,0.000946096,0.9955485,0.000009063511,0.0006039896,0.000005095008],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955942,0.0009886817,0.002922956,0.00001633434,0.00001314815,0.00004595642,0.00006418984,0.00002531599,0.0003290855],"genre_scores_gemma":[0.9905707,0.000822576,0.007580134,0.00002096459,0.000005332377,0.00002861726,0.0001759592,0.00001336539,0.0007824315],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001236836,"threshold_uncertainty_score":0.002459288,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04943972690389612,"score_gpt":0.2601176106917191,"score_spread":0.210677883787823,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}