{"id":"W3025784238","doi":"10.1016/j.meatsci.2020.108195","title":"Effects of essential oils and(or) benzoic acid in beef finishing cattle diets on the fatty acid profile and shelf life stability of ribeye steaks and ground beef","year":2020,"lang":"en","type":"article","venue":"Meat Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs; Beef Farmers of Ontario","keywords":"Benzoic acid; Food science; Chemistry; Monensin; Fatty acid; Beef cattle; Lipid oxidation; Longissimus Thoracis; Shelf life; Animal science; Tenderness; Biology; Biochemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003051706,0.00009066288,0.0001915922,0.000008057648,0.0001782556,0.0000377041,0.0001854323,0.00004572555,0.00004859212],"category_scores_gemma":[0.0004504018,0.00003234966,0.00002157161,0.0003359559,0.0008397078,0.0001572188,0.0001629205,0.0001041849,9.094802e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005777485,"about_ca_system_score_gemma":0.00001472601,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001366365,"about_ca_topic_score_gemma":0.0001137923,"domain_scores_codex":[0.9990512,0.0001078144,0.0001621942,0.0003204556,0.0001833932,0.0001749503],"domain_scores_gemma":[0.9993076,0.0004281763,0.00007145591,0.0000407064,0.00003889691,0.0001132157],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001126688,0.00006102534,0.01186011,0.00006530749,0.000001650979,7.209479e-7,0.0005379242,2.040481e-7,0.9847436,0.0003393688,0.00001291283,0.002264505],"study_design_scores_gemma":[0.0001632222,0.0007068855,0.6315649,0.00002901598,0.000003921775,7.878507e-7,0.0003533379,0.00008802921,0.3668173,0.0001944903,0.00001502334,0.00006318075],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977155,0.0002278912,0.000004259224,0.001690371,0.00002738998,0.0002291714,0.00002607536,0.000008128899,0.00007117349],"genre_scores_gemma":[0.9994782,0.00006272239,0.00005705883,0.0003550694,0.00003475431,0.000008075502,0.000002135324,4.905062e-7,0.00000152443],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6197047,"threshold_uncertainty_score":0.3093939,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02839641391141903,"score_gpt":0.2361524615091856,"score_spread":0.2077560475977666,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}