{"id":"W302627428","doi":"10.1016/j.foodchem.2015.05.017","title":"A review of modern instrumental techniques for measurements of ice cream characteristics","year":2015,"lang":"en","type":"review","venue":"Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":42,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Ice cream; Rheometry; Process engineering; Food products; Product (mathematics); Quality (philosophy); Biochemical engineering; Environmental science; Nanotechnology; Computer science; Food science; Materials science; Chemistry; Engineering; Mathematics; Polymer; Composite material; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006166442,0.0003182595,0.001707683,0.000006475786,0.00002772852,0.000009521827,0.000668628,0.0003418625,0.00004145255],"category_scores_gemma":[0.0002390091,0.0001314186,0.0004823348,0.0001504498,0.00005855695,0.00003369463,0.0001476413,0.0001477189,0.000001944479],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00010085,"about_ca_system_score_gemma":0.00008333307,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000005836931,"about_ca_topic_score_gemma":0.000001118361,"domain_scores_codex":[0.9980416,0.00005646691,0.0009987694,0.0003240335,0.0003794193,0.0001997633],"domain_scores_gemma":[0.9980385,0.00006829086,0.00130726,0.0001873478,0.0003147381,0.00008384046],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000004277388,0.00009977446,9.335858e-7,0.181861,0.00008784666,1.119752e-7,0.000002414208,3.724707e-10,0.01097691,5.586418e-7,0.0004066935,0.8065594],"study_design_scores_gemma":[0.00004490119,0.000361128,1.454665e-7,0.1250224,0.0002763891,0.00001148662,0.000003668265,1.651141e-7,0.04212191,0.00002956323,0.8318864,0.0002418511],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00009936667,0.9952364,0.000001575318,0.000007933243,0.00005568062,0.001397103,0.001770364,0.00003842961,0.001393129],"genre_scores_gemma":[0.000697398,0.9974313,0.0001756246,0.00001622246,0.0002615897,0.0004597845,0.0008858209,0.000004594074,0.00006770484],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8314797,"threshold_uncertainty_score":0.5359094,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1548681213183339,"score_gpt":0.3246146709575355,"score_spread":0.1697465496392016,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}