{"id":"W3028531083","doi":"10.1002/fsn3.1535","title":"Effect of three kinds of natural preservative cocktails on vacuum‐packed chilled pork","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Preservative; Food science; Chemistry; Nisin; Vacuum packing; Fermentation; Cold storage; Food preservation; Bacterial growth; Antimicrobial; Bacteria; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005973515,0.0001335431,0.0003138963,0.00002147536,0.0002461131,0.00001921281,0.0004056061,0.00005452207,0.00002623382],"category_scores_gemma":[0.0004198584,0.00005211182,0.0001262681,0.001206507,0.0004681541,0.0002357249,0.0001068079,0.000127219,0.000005763147],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001699042,"about_ca_system_score_gemma":0.00001034773,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002928815,"about_ca_topic_score_gemma":0.00006964217,"domain_scores_codex":[0.9984812,0.0001261837,0.000269172,0.0003196677,0.0005664132,0.0002374192],"domain_scores_gemma":[0.9991116,0.000392239,0.000174638,0.00006165454,0.0001767196,0.00008317509],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001743519,0.0003694046,0.004470477,0.0002367818,0.00004365983,0.000001204207,0.0009576936,0.000006326724,0.9740098,0.003930892,0.0004523267,0.01377795],"study_design_scores_gemma":[0.001259371,0.03027745,0.2062298,0.0002793183,0.00002937214,0.000001313257,0.0008006772,0.0002614716,0.7576851,0.002349045,0.0005446216,0.0002824299],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9930564,0.0002641591,0.000001649765,0.005573452,0.00009879248,0.0004466267,0.00008379482,0.00003200586,0.0004431282],"genre_scores_gemma":[0.9996008,0.00002554267,0.00003244315,0.0001847044,0.0001117158,0.00001930847,0.0000210316,5.818346e-7,0.000003877595],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2163247,"threshold_uncertainty_score":0.2125058,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03846374040357191,"score_gpt":0.2618064552371643,"score_spread":0.2233427148335924,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}