{"id":"W3028623056","doi":"10.1007/s42770-020-00294-1","title":"Evaluation of pyroligneous acid as a therapeutic agent against Salmonella in a simulated gastrointestinal tract of poultry","year":2020,"lang":"en","type":"article","venue":"Brazilian Journal of Microbiology","topic":"Moringa oleifera research and applications","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; Institut National de la Recherche Scientifique; York University; GDG Environnement","funders":"Fonds de recherche du Québec – Nature et technologies; Natural Sciences and Engineering Research Council of Canada","keywords":"Salmonella enterica; Lactobacillus acidophilus; Fermentation; Antimicrobial; Acetic acid; Chemistry; Food science; Gastrointestinal tract; Microbiology; Lactic acid; Salmonella; Antibiotics; Bacteria; Probiotic; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008450468,0.00009593411,0.0002734191,0.00003265926,0.00002796102,0.000006473158,0.0002824887,0.00005673638,0.00025949],"category_scores_gemma":[0.0003087684,0.00004271845,0.0001228841,0.0002867889,0.00009391271,0.00003743003,0.00002883904,0.0002060016,0.000009366305],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003216321,"about_ca_system_score_gemma":0.00009421121,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001950091,"about_ca_topic_score_gemma":0.00001890653,"domain_scores_codex":[0.9986118,0.0003477136,0.0005327258,0.0001357983,0.0001770774,0.00019487],"domain_scores_gemma":[0.9988782,0.0001596076,0.0003785663,0.00004033037,0.0004325921,0.0001107292],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001674395,0.000208922,0.01037873,0.000007591072,0.00001696334,0.00001384252,0.00009492962,0.0006432604,0.9582246,0.000008192234,0.00004192841,0.03019363],"study_design_scores_gemma":[0.004712173,0.01212636,0.4200701,0.0005002684,0.0001992089,0.002228239,0.002922698,0.003681648,0.5493037,0.001306132,0.002443335,0.000506194],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975185,0.0005860598,0.00001298438,0.001512,0.00001684594,0.0001942174,0.00002725651,0.000003857029,0.0001283119],"genre_scores_gemma":[0.999587,0.00004802141,0.0001197115,0.0001579616,0.00006454911,0.00000155293,0.00001511171,0.000001079895,0.000004990963],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4096913,"threshold_uncertainty_score":0.2841234,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05020444621752922,"score_gpt":0.2916389943144988,"score_spread":0.2414345480969696,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}