{"id":"W3031439924","doi":"10.1002/fsn3.1653","title":"Fermentation Improves Calcium Bioavailability in <i>Moringa oleifera</i> leaves and Prevents Bone Loss in Calcium‐deficient Rats","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Moringa oleifera research and applications","field":"Agricultural and Biological Sciences","cited_by":35,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Calcium; Moringa; Food science; Bone resorption; Bioavailability; Chemistry; Fermentation; Lactobacillus reuteri; Lactobacillus acidophilus; Lactobacillus; Probiotic; Bacteria; Biology; Pharmacology; Endocrinology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005598121,0.0001254029,0.0001543628,0.00005348106,0.0002431742,0.000140961,0.0002499394,0.00005259502,0.00001959448],"category_scores_gemma":[0.0001094647,0.00006744295,0.00003334552,0.001513157,0.0003183391,0.0004589192,0.0001298488,0.00017423,0.00001232893],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001048682,"about_ca_system_score_gemma":0.00003214144,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001879526,"about_ca_topic_score_gemma":0.0003110811,"domain_scores_codex":[0.998175,0.00007449958,0.0002953722,0.0005946375,0.0004260763,0.0004343859],"domain_scores_gemma":[0.9995231,0.00005123896,0.00006106117,0.00006805468,0.00006486199,0.0002316899],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00004226438,0.0004004742,0.02332826,0.00003598622,5.668178e-7,0.000002044044,0.0001952838,0.000004630727,0.9680295,0.0002467948,0.00003079012,0.0076834],"study_design_scores_gemma":[0.0006073605,0.001140903,0.6945036,0.00006652538,0.000002594546,0.000004110321,0.0008012731,0.0007506373,0.3002923,0.0009829074,0.0006195623,0.0002282502],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946336,0.0002205205,0.00001501273,0.004177148,0.00003607591,0.0007493953,0.00004535811,0.00003333492,0.00008959738],"genre_scores_gemma":[0.9993466,0.00007275028,0.0001026253,0.0001712964,0.00008773895,0.0001779535,0.00002787785,9.508808e-7,0.00001227337],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6711754,"threshold_uncertainty_score":0.2750244,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05812139843032448,"score_gpt":0.2912852158651701,"score_spread":0.2331638174348456,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}