{"id":"W3032069829","doi":"10.1007/978-3-030-41661-4_12","title":"Microstructural Engineering of Milk Fat and Related Products","year":2020,"lang":"en","type":"book-chapter","venue":"","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Marangoni effect; Food science; Ingredient; Crystallization; Materials science; Chemistry; Physics; Convection; Thermodynamics; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009575746,0.0004183992,0.0001859199,0.0004558913,0.000253006,0.0006381603,0.0004821807,0.0002824593,0.006863452],"category_scores_gemma":[0.00010633,0.0002617824,0.0002295483,0.0005332184,0.0002584052,0.0007075341,0.000428897,0.0006044302,0.002673909],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004212443,"about_ca_system_score_gemma":0.0002421044,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005821704,"about_ca_topic_score_gemma":0.001492928,"domain_scores_codex":[0.9999403,0.00000365349,0.000001865474,0.00001144099,0.00003529905,0.000007392292],"domain_scores_gemma":[0.9999758,0.000006373728,0.00000312774,0.000003853343,0.000008303678,0.000002536501],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000591701,0.0001040409,0.0001813831,0.0009425505,0.00002172513,0.0002799922,0.0001796761,0.003792517,0.5135432,0.1089821,0.01606298,0.3558504],"study_design_scores_gemma":[0.000004180814,0.00009821514,0.0009875882,0.0001423782,0.00001991031,0.0006518913,0.0001040918,0.003647712,0.2806399,0.03229783,0.6813879,0.00001845021],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"other","genre_scores_codex":[0.07486635,0.1530613,0.2353894,0.001932483,0.002386353,0.0001699764,0.001023661,0.0009521187,0.5302183],"genre_scores_gemma":[0.1917518,0.09312093,0.087223,0.0007069585,0.0004413633,0.0002064607,0.0009006662,0.0006037377,0.6250451],"genre_candidate":"other","genre_consensus":"other","teacher_disagreement_score":0.006863452,"threshold_uncertainty_score":0.02296048,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009581279970775467,"score_gpt":0.1571019249134787,"score_spread":0.1475206449427033,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}