{"id":"W3032341542","doi":"10.1002/cjce.23817","title":"Lactic fermentation of cooked navy beans by <i>Lactobacillus paracasei</i><scp>CBA L74</scp> aimed at a potential production of functional legume‐based foods","year":2020,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Lactobacillus paracasei; Fermentation; Food science; Legume; Probiotic; Lactobacillus; Lactic acid; Starter; Lactic acid fermentation; Microorganism; Biology; Bacteria; Chemistry; Biotechnology; Botany","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002032201,0.0005389543,0.0004368261,0.0001731111,0.0001684274,0.0004510251,0.0002290435,0.0002150331,0.0004549799],"category_scores_gemma":[0.0001643654,0.0001247496,0.0003679898,0.0002609081,0.0001629906,0.0001800888,0.000343682,0.0004001075,0.000201228],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002198154,"about_ca_system_score_gemma":0.0002644561,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002958209,"about_ca_topic_score_gemma":0.002639145,"domain_scores_codex":[0.9997784,0.00005075557,0.00001655513,0.00003435253,0.00006568521,0.00005420501],"domain_scores_gemma":[0.9999058,0.00001096707,0.00002965886,0.000007779482,0.00001845572,0.00002723114],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008294428,0.00003590441,0.00009054016,0.00002467472,0.000005935796,0.00003718132,0.000006389062,0.00004847426,0.9992595,0.000007214579,0.000009287223,0.0003918528],"study_design_scores_gemma":[0.000009957371,0.0006188203,0.003807812,0.00001122634,0.00003222022,0.000133505,0.0000450915,0.0006871828,0.9939684,0.000009917898,0.0006684942,0.000007411958],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976891,0.0005368482,0.001152317,0.00003981611,0.00001739656,0.0000133742,0.0001167891,0.00002462577,0.0004097509],"genre_scores_gemma":[0.994754,0.0004126342,0.003021779,0.00002259644,0.000007504174,0.00001004705,0.000501719,0.00002656472,0.001243177],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002958209,"threshold_uncertainty_score":0.005881965,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01399958858270864,"score_gpt":0.1705628792532851,"score_spread":0.1565632906705765,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}