{"id":"W3032650455","doi":"10.1007/978-3-030-41661-4_10","title":"Rheology and Texture of Cream, Milk Fat, Butter and Dairy Fat Spreads","year":2020,"lang":"en","type":"book-chapter","venue":"","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Rheology; Texture (cosmology); Food science; Materials science; Milk fat; Softening; Chemistry; Mathematics; Composite material; Computer science; Artificial intelligence","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00003117126,0.0002382648,0.0004346233,0.000008306662,0.00005866986,0.00002023691,0.0001432181,0.0004373682,0.00292283],"category_scores_gemma":[0.00001018544,0.00008485327,0.0001254442,0.00003145675,0.0002424265,0.00003189619,0.0001626535,0.0002071739,0.00001203907],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003831974,"about_ca_system_score_gemma":0.000002018748,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006196401,"about_ca_topic_score_gemma":0.0001366965,"domain_scores_codex":[0.9991246,0.000009115028,0.0002198913,0.0004033091,0.0001128362,0.0001302625],"domain_scores_gemma":[0.9995807,0.00009547441,0.0001103491,0.00005901887,0.00003873916,0.0001156793],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0003250675,0.0001319021,0.00554664,0.0004863809,0.001215989,0.0001247856,0.0002633607,5.079004e-7,0.6885101,0.09590813,0.05909163,0.1483956],"study_design_scores_gemma":[0.0008377921,0.002530713,0.007393716,0.0003385986,0.001365534,0.0001490123,0.0005524891,0.0001237739,0.05428222,0.0466277,0.8831962,0.002602216],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.0708002,0.003108252,0.000005651032,0.005684082,0.00005571601,0.0001646279,0.0002541184,0.00006669945,0.9198607],"genre_scores_gemma":[0.6907273,0.0006849428,0.00005359421,0.0007227031,0.0003783597,0.000001845705,0.0002067102,0.000001714885,0.3072228],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.8241046,"threshold_uncertainty_score":0.9979886,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01495565942117441,"score_gpt":0.1900566749219651,"score_spread":0.1751010155007907,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}