{"id":"W3033380466","doi":"10.1016/j.fbio.2020.100660","title":"Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability","year":2020,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":79,"is_retracted":false,"has_abstract":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Tarbiat Modares University","keywords":"Gelatin; Saccharomyces boulardii; Pectin; Probiotic; Food science; Chemistry; Ultimate tensile strength; Lactobacillus plantarum; Viability assay; Lactobacillus paracasei; Nuclear chemistry; Materials science; Lactic acid; Fermentation; Bacteria; Lactobacillus; Biochemistry; In vitro; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001746579,0.0002885157,0.0001200513,0.0001540455,0.00009523039,0.0002066229,0.0001659111,0.0003032791,0.001008359],"category_scores_gemma":[0.0002597733,0.0001418953,0.0001298445,0.0001607036,0.0001203453,0.0003014366,0.0001600025,0.0003297441,0.0001402912],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001182665,"about_ca_system_score_gemma":0.00007195387,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006852105,"about_ca_topic_score_gemma":0.001112416,"domain_scores_codex":[0.9998904,0.0000178641,0.00001151542,0.0000261486,0.00002999476,0.000023942],"domain_scores_gemma":[0.9998709,0.00003901642,0.00003079488,0.0000126661,0.00002782765,0.00001891346],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003492185,0.000007236924,0.00005546037,0.00001285988,0.000001437375,0.00001838112,0.00001004442,0.00001425384,0.9993547,0.000008339211,0.000007203735,0.000475272],"study_design_scores_gemma":[0.00000247214,0.0001149721,0.001468057,0.000002813146,0.000007042492,0.00004267113,0.00001670242,0.0002366856,0.9977679,0.000005087234,0.000333372,0.000002180888],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949483,0.001083118,0.002374599,0.00005034262,0.00001808081,0.00001765467,0.0001543253,0.00002644801,0.001327159],"genre_scores_gemma":[0.9933422,0.0006054882,0.003122051,0.00002787644,0.000005950068,0.00002046654,0.0002382915,0.00002155966,0.002616096],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001008359,"threshold_uncertainty_score":0.003373325,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01503867343153515,"score_gpt":0.2213152217208046,"score_spread":0.2062765482892694,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}