{"id":"W3033380466","doi":"10.1016/j.fbio.2020.100660","title":"Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability","year":2020,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":79,"is_retracted":false,"has_abstract":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"Tarbiat Modares University","keywords":"Gelatin; Saccharomyces boulardii; Pectin; Probiotic; Food science; Chemistry; Ultimate tensile strength; Lactobacillus plantarum; Viability assay; Lactobacillus paracasei; Nuclear chemistry; Materials science; Lactic acid; Fermentation; Bacteria; Lactobacillus; Biochemistry; In vitro; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005562524,0.0001946908,0.0002405111,0.00005560882,0.0002958596,0.0002698113,0.0002559739,0.00007253417,0.00007281182],"category_scores_gemma":[0.0002303354,0.0001778199,0.00002765547,0.0003876635,0.0002994165,0.0005222981,0.0002793047,0.0001358124,0.00002697259],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000203101,"about_ca_system_score_gemma":0.00005387249,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0000114448,"about_ca_topic_score_gemma":0.000004337175,"domain_scores_codex":[0.9982541,0.0001174386,0.0002951982,0.0007166114,0.0002519164,0.0003647403],"domain_scores_gemma":[0.9992098,0.0001113714,0.0001812852,0.0002033069,0.00006286822,0.0002314004],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003031606,0.00002311874,0.003624765,0.00009303915,0.000001355018,0.000001610112,0.002034212,0.00001128361,0.9937966,0.00009633818,0.000007520487,0.0002798018],"study_design_scores_gemma":[0.0003311748,0.0009907632,0.01389269,0.00003800094,0.00001236378,0.00001135901,0.0003426842,0.00706628,0.9768434,0.00005126767,0.000155794,0.0002641907],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9931871,0.00004796641,0.005004639,0.0007030471,0.0001980497,0.0004606345,0.00009171074,0.0001354368,0.0001714291],"genre_scores_gemma":[0.9880913,0.000004145853,0.01133393,0.0004620829,0.00004454652,0.000009467626,0.00001396524,0.00001415145,0.00002634591],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0169532,"threshold_uncertainty_score":0.7251287,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01503867343153515,"score_gpt":0.2213152217208046,"score_spread":0.2062765482892694,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}