{"id":"W3033746345","doi":"10.1016/j.foodchem.2020.127248","title":"Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":41,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Distinguished Professor of Liaoning Province; Foundation for Innovative Research Groups of the National Natural Science Foundation of China; Dalian Science and Technology Bureau; Ministry of Science and Technology of the People's Republic of China; National Natural Science Foundation of China","keywords":"Proteolysis; Chemistry; Food science; Sea cucumber; Rheology; Biochemistry; Biology; Materials science; Enzyme; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007765752,0.00008954501,0.0001695758,0.0000014953,0.00005719105,0.00001639095,0.00004370528,0.0000535916,0.000006138718],"category_scores_gemma":[0.0001040627,0.00003401937,0.00001780239,0.00004775262,0.0000624133,0.00004928039,0.00003724553,0.00007011071,9.066709e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000002804585,"about_ca_system_score_gemma":0.000003585849,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001061941,"about_ca_topic_score_gemma":0.000001567989,"domain_scores_codex":[0.9994904,0.0000296911,0.0001228439,0.0001927584,0.00007993947,0.00008435809],"domain_scores_gemma":[0.9997737,0.00003775944,0.00008102863,0.00002128651,0.00003026981,0.00005591484],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001590802,0.00002970483,0.0003757107,0.000918127,0.00001435596,3.884707e-7,0.0001688019,3.18131e-7,0.9955712,0.000002764591,4.59259e-7,0.002759107],"study_design_scores_gemma":[0.0002790072,0.0002338563,0.00460701,0.00009365052,0.00001706294,0.000001650813,0.0001281096,0.0001784111,0.9943738,0.0000116614,0.000004186647,0.00007159558],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998782,0.000662422,8.812641e-7,0.0003442084,0.000002966282,0.0001638431,0.00000788992,0.00001362506,0.00002212824],"genre_scores_gemma":[0.9998674,0.00001039487,0.000008005398,0.00002486904,0.0000709036,0.000008937572,0.000001623652,8.805604e-7,0.000006955057],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004231299,"threshold_uncertainty_score":0.138727,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0160215205863992,"score_gpt":0.1862663221201819,"score_spread":0.1702448015337827,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}