{"id":"W3034210969","doi":"10.1002/leg3.44","title":"Legume lipoxygenase: Strategies for application in food industry","year":2020,"lang":"en","type":"article","venue":"Legume Science","topic":"Plant Parasitism and Resistance","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Lipoxygenase; Ingredient; Legume; Polyunsaturated fatty acid; Food industry; Food science; Functional food; Biochemistry; Nutraceutical; Chemistry; Fatty acid; Biotechnology; Biology; Enzyme; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004236313,0.0006261724,0.0003464197,0.0004529014,0.000224989,0.0009647664,0.0004354643,0.00068426,0.001749762],"category_scores_gemma":[0.0001260944,0.0001786199,0.000392529,0.0003465031,0.0003953175,0.0008722591,0.0004910307,0.0009792723,0.0006978123],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008691571,"about_ca_system_score_gemma":0.00037985,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006011869,"about_ca_topic_score_gemma":0.0008878494,"domain_scores_codex":[0.9998876,0.00002517472,0.000005277864,0.0000230527,0.0000292968,0.0000295864],"domain_scores_gemma":[0.9999317,0.000007523484,0.00001746597,0.000005626634,0.00001603488,0.00002152221],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001825472,0.0001758403,0.0005422113,0.0007969275,0.00003594009,0.0002884373,0.000101924,0.0008756248,0.914474,0.009738976,0.001249442,0.0715381],"study_design_scores_gemma":[0.0001229324,0.002303026,0.003090021,0.0002675472,0.0001576549,0.001064987,0.000327358,0.005011497,0.6614754,0.01258474,0.3135212,0.00007360594],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"review","genre_scores_codex":[0.3912528,0.3744735,0.1793718,0.0123823,0.001187638,0.0005574557,0.0006251098,0.0007564252,0.03939291],"genre_scores_gemma":[0.7974663,0.1267524,0.06003679,0.001516685,0.0002119518,0.0001828739,0.0005068257,0.00004562057,0.0132804],"genre_candidate":"review","genre_consensus":null,"teacher_disagreement_score":0.001749762,"threshold_uncertainty_score":0.006306171,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02501206183049674,"score_gpt":0.2412239698650514,"score_spread":0.2162119080345547,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}