{"id":"W3035129734","doi":"10.3390/fermentation6020059","title":"Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains","year":2020,"lang":"en","type":"article","venue":"Fermentation","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":159,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Pectinase; Food science; Fermentation; Orange (colour); Solid-state fermentation; Agar; Enzyme assay; Aspergillus; Chemistry; Enzyme; Orange juice; Potato dextrose agar; Agar plate; Biology; Microbiology; Biochemistry; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002300338,0.0006106901,0.0003462889,0.0004353251,0.0001741865,0.0004861282,0.0002138192,0.0003215417,0.000344991],"category_scores_gemma":[0.0003197625,0.0001251832,0.0004245211,0.0006931109,0.000140132,0.0002688899,0.0003125223,0.0004466405,0.0002696699],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001446215,"about_ca_system_score_gemma":0.0002235118,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001153403,"about_ca_topic_score_gemma":0.001005414,"domain_scores_codex":[0.999676,0.00003525212,0.00005227534,0.00008658076,0.0001063184,0.00004361824],"domain_scores_gemma":[0.9998105,0.00002397148,0.00004321994,0.00002288653,0.00006614123,0.00003329316],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002058389,0.00004623608,0.0006067339,0.00003738525,0.000003565038,0.00008178969,0.00001892606,0.00003334773,0.9967062,0.000009903761,0.00001127084,0.002424023],"study_design_scores_gemma":[0.000005282144,0.0003616856,0.01315283,0.00001808726,0.00004057188,0.0006280253,0.00008301761,0.0002840105,0.983862,0.00001901908,0.001539623,0.000005861898],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9902909,0.002476714,0.005096443,0.0001249836,0.00002894492,0.0000690844,0.0006518673,0.00003207592,0.001228892],"genre_scores_gemma":[0.9814261,0.002881699,0.01165051,0.00004824484,0.0000203534,0.0000451095,0.00218056,0.0000206183,0.001726902],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001153403,"threshold_uncertainty_score":0.002293408,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02993115799931037,"score_gpt":0.2123037455749021,"score_spread":0.1823725875755917,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}