{"id":"W3035653135","doi":"10.3390/molecules25112685","title":"High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins","year":2020,"lang":"en","type":"article","venue":"Molecules","topic":"Insect Utilization and Effects","field":"Agricultural and Biological Sciences","cited_by":49,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Mealworm; Chemistry; Hydrolysis; Enzymatic hydrolysis; Pepsin; Hydrostatic pressure; Digestion (alchemy); Biochemistry; Food science; Hydrolyzed protein; Chromatography; Enzyme; Biology; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001203844,0.0001892183,0.0002494446,0.00001157663,0.0001841651,0.00007642915,0.0002383798,0.00008476259,0.0009744075],"category_scores_gemma":[0.0001834236,0.00007777884,0.0001323843,0.0004829548,0.00003698029,0.00007744868,0.00006452933,0.0001037833,0.0001730422],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001166358,"about_ca_system_score_gemma":0.000008198316,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001613333,"about_ca_topic_score_gemma":0.0002079758,"domain_scores_codex":[0.9986493,0.0002154772,0.0002328212,0.0003205097,0.000294791,0.0002871009],"domain_scores_gemma":[0.9994913,0.0001193575,0.000102857,0.00006913872,0.00003916016,0.0001781295],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007644141,0.000137534,0.0002724655,0.0001020387,0.0001100732,0.00002723236,0.000410677,0.0004729776,0.9772312,0.0006157745,0.003345494,0.01719806],"study_design_scores_gemma":[0.00279509,0.004567638,0.2756724,0.0003019737,0.0007230311,0.0000449172,0.0005610635,0.1058156,0.5275453,0.001864621,0.07723902,0.002869407],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9935753,0.0002726609,0.0001480728,0.00434608,0.00006686598,0.0005775207,0.0000323468,0.0002346788,0.0007465169],"genre_scores_gemma":[0.9970974,0.00001647729,0.0002781306,0.002089935,0.0001128116,0.00007202546,0.0001169667,0.000002758009,0.0002134414],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4496859,"threshold_uncertainty_score":0.9999388,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01878823224850186,"score_gpt":0.2056563246206324,"score_spread":0.1868680923721305,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}