{"id":"W3036421396","doi":"10.17508/cjfst.2020.12.1.06","title":"The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources","year":2020,"lang":"en","type":"article","venue":"Croatian Journal of Food Science and Technology","topic":"Rabbits: Nutrition, Reproduction, Health","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food science; Cooking methods; Polyunsaturated fatty acid; Chemistry; Proximate; Raw meat; Cooked meat; Composition (language); Fatty acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007232777,0.0004970905,0.000314185,0.0003771693,0.0001691623,0.0004107039,0.0001593314,0.0002648497,0.0005950247],"category_scores_gemma":[0.0006684449,0.0002397376,0.0004519919,0.0002212904,0.0003098598,0.0003690356,0.0002801533,0.0004312632,0.0001396315],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001097273,"about_ca_system_score_gemma":0.00009709763,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004008808,"about_ca_topic_score_gemma":0.001075417,"domain_scores_codex":[0.9996192,0.0001009129,0.00004018639,0.00008393732,0.00009359063,0.0000621789],"domain_scores_gemma":[0.9994212,0.0001965453,0.0001615585,0.00004753403,0.0001087807,0.00006439222],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009240074,0.00005790855,0.005855418,0.000147003,0.00006218057,0.00007328863,0.0001119973,0.00003799942,0.9892312,0.00001122866,0.000007874403,0.003479871],"study_design_scores_gemma":[0.00002174766,0.00377265,0.2295849,0.00003654922,0.0002774869,0.0005249665,0.0002835199,0.0003564861,0.7641625,0.00003794154,0.0009164402,0.00002473369],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980581,0.0009950813,0.0006683333,0.00001504738,0.000008557787,0.0000137686,0.00005056725,0.000005675934,0.0001849086],"genre_scores_gemma":[0.9959899,0.0009267841,0.002292808,0.0000623925,0.000009842813,0.00002061533,0.0002074056,0.00001984376,0.0004704529],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007232777,"threshold_uncertainty_score":0.003825068,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06396624348627347,"score_gpt":0.276793435082905,"score_spread":0.2128271915966315,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}