{"id":"W3037194845","doi":"10.1016/j.ijbiomac.2020.06.248","title":"Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage","year":2020,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":87,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Fundamental Research Funds for the Central Universities; National Natural Science Foundation of China","keywords":"Litopenaeus; Shrimp; Food science; Shelf life; Preservative; Chemistry; Coating; Prawn; Chitosan; Kojic acid; Food preservation; Cold storage; Fishery; Biology; Biochemistry; Horticulture; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002166811,0.0002616115,0.0003653628,0.0001198268,0.0001288743,0.0003528393,0.0005721595,0.0001054213,0.00005865022],"category_scores_gemma":[0.0001344052,0.0001730473,0.00006291243,0.0002475052,0.000196538,0.0006211717,0.0002505319,0.0003216757,0.000005500921],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004558403,"about_ca_system_score_gemma":0.00009602016,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002621863,"about_ca_topic_score_gemma":0.000008084019,"domain_scores_codex":[0.9980252,0.0001467304,0.0005926624,0.0003673076,0.0005788733,0.000289245],"domain_scores_gemma":[0.9982982,0.00006016385,0.000878981,0.0001046194,0.0004436655,0.0002143348],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001957436,0.0000757257,0.006136502,0.00002788316,0.0001186577,0.0004690385,0.0002896268,0.0006018197,0.9899001,0.00009202739,0.00001500256,0.0003162028],"study_design_scores_gemma":[0.002002636,0.001458942,0.006348577,0.0001905384,0.00003643359,0.0005274397,0.000140613,0.0006165469,0.988312,0.00004246519,0.00005722233,0.0002665639],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994435,0.0001464862,0.002845418,0.001911797,0.0002286963,0.0001054578,0.00004617653,0.00006064756,0.0002203759],"genre_scores_gemma":[0.9894633,0.00004260462,0.009797026,0.0002928347,0.0003355847,0.000006114469,0.00002639692,0.00002387615,0.00001228371],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006951608,"threshold_uncertainty_score":0.7056666,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01121467885414631,"score_gpt":0.2249341420873219,"score_spread":0.2137194632331756,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}