{"id":"W3040815598","doi":"10.3390/foods9070908","title":"Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions","year":2020,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Saskatchewan Pulse Growers","keywords":"Chemistry; Food science; Antioxidant; ABTS; Polyphenol; Phenol; DPPH; Phenols; Cooking methods; Composition (language); Methanol; Sugar; Ferulic acid; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001146572,0.0002139463,0.0001947572,0.000385631,0.0001571763,0.0001998219,0.00007713463,0.0001841061,0.0008524395],"category_scores_gemma":[0.0001615795,0.00008497773,0.0002229219,0.000337222,0.0001237549,0.0001667241,0.00008746988,0.0002935455,0.00008722649],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000978982,"about_ca_system_score_gemma":0.0001060246,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007319539,"about_ca_topic_score_gemma":0.001382599,"domain_scores_codex":[0.9999423,0.00001017955,0.000004735035,0.00001528771,0.00001593509,0.00001145161],"domain_scores_gemma":[0.9998837,0.00002266923,0.00003249864,0.000007647237,0.00003203066,0.00002139652],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006054307,0.00006109083,0.003603102,0.0001560249,0.00003835855,0.00005606716,0.00009565492,0.00003667249,0.990693,0.00001724192,0.0000192764,0.00461809],"study_design_scores_gemma":[0.00001949366,0.002555997,0.3085079,0.00003021006,0.0002346292,0.0004747648,0.0004206662,0.0003733301,0.6852629,0.00006978194,0.002022481,0.00002788296],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982381,0.0008796033,0.0004723734,0.000007352052,0.000005152186,0.000009297429,0.0001383531,0.000007790534,0.0002420993],"genre_scores_gemma":[0.9965768,0.0005614551,0.001490464,0.00003057854,0.000004068529,0.00001552888,0.0003071784,0.00001007539,0.001003695],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008524395,"threshold_uncertainty_score":0.002851665,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02408203477288078,"score_gpt":0.2398339721999961,"score_spread":0.2157519374271153,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}