{"id":"W3040815598","doi":"10.3390/foods9070908","title":"Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions","year":2020,"lang":"en","type":"article","venue":"Foods","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":52,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Saskatchewan Pulse Growers","keywords":"Chemistry; Food science; Antioxidant; ABTS; Polyphenol; Phenol; DPPH; Phenols; Cooking methods; Composition (language); Methanol; Sugar; Ferulic acid; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00001462706,0.00009205515,0.0003028348,0.00003258872,0.00003526538,0.000005411649,0.00002400874,0.00003840976,0.00001317884],"category_scores_gemma":[0.00002062721,0.00006282393,0.00002754096,0.0001358981,0.0001534874,0.0000531532,0.00001708875,0.00009558869,1.894399e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006637149,"about_ca_system_score_gemma":0.00002911331,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001089975,"about_ca_topic_score_gemma":0.000001119056,"domain_scores_codex":[0.9994816,0.00001841296,0.0001718581,0.0001096739,0.0001223852,0.00009612328],"domain_scores_gemma":[0.9996799,0.00001887645,0.00008203738,0.00006070403,0.0001017135,0.00005683062],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002718734,0.0001398045,0.02422209,0.0005130383,0.00007698606,0.000001378495,0.0006412888,0.000002014847,0.9739539,0.00009198886,0.0000139193,0.00007173995],"study_design_scores_gemma":[0.0008462908,0.0008682167,0.09970388,0.0005860404,0.00008289492,0.00001923768,0.0002584012,0.0005230151,0.8970231,0.00001719497,0.000004543732,0.00006716204],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987171,0.0002574118,0.0001575808,0.0004074069,0.000006100457,0.0001955636,0.00002909586,0.00003272101,0.0001970662],"genre_scores_gemma":[0.9996189,0.00002782226,0.0001952325,0.00007311512,0.00003511285,0.00001003768,0.00002178571,0.00001008623,0.000007944439],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07693076,"threshold_uncertainty_score":0.2561885,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02408203477288078,"score_gpt":0.2398339721999961,"score_spread":0.2157519374271153,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}