{"id":"W3043456397","doi":"10.1016/j.ijfoodmicro.2020.108789","title":"Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation Process","year":2020,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":25,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Health and Environmental Sciences Institute","keywords":"Hand sanitizer; Listeria monocytogenes; Peracetic acid; Food science; Salmonella; Hydrogen peroxide; Chemistry; Human decontamination; Ethanol; Food preservation; Ferrous; Biology; Medicine; Bacteria; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001369948,0.000573413,0.0002620753,0.0002151729,0.000101845,0.0001745164,0.000223741,0.0002582776,0.0006877076],"category_scores_gemma":[0.0001356435,0.000165224,0.0002658731,0.0001636269,0.0001300069,0.0001433015,0.0001994581,0.0002016176,0.0001311633],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001454125,"about_ca_system_score_gemma":0.0001616711,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001108734,"about_ca_topic_score_gemma":0.002707881,"domain_scores_codex":[0.9998628,0.00001860851,0.00001336298,0.00003306801,0.00005042135,0.00002173718],"domain_scores_gemma":[0.9998879,0.00001867711,0.00004626533,0.000008364224,0.00002346149,0.00001532758],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000111634,0.00002099352,0.0003658574,0.00003912512,0.000004869234,0.00002143553,0.00001020297,0.00003242603,0.9986207,0.000003438182,0.000004331216,0.0007649486],"study_design_scores_gemma":[0.000009685861,0.002382371,0.01441543,0.000008560755,0.00003939848,0.0001229864,0.00003567852,0.0002668048,0.9823857,0.00000412155,0.000324824,0.000004425478],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999266,0.0002299637,0.000271095,0.000008260959,0.000004030764,0.00000990455,0.00005663864,0.000007595197,0.0001464649],"genre_scores_gemma":[0.9938981,0.0005955425,0.003296037,0.0000291157,0.000004145497,0.00003015843,0.0004388952,0.000009208825,0.001698885],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001108734,"threshold_uncertainty_score":0.00230062,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07293034027040907,"score_gpt":0.3363316817195966,"score_spread":0.2634013414491875,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}