{"id":"W3043504963","doi":"10.1002/fsn3.1731","title":"Oxidative stability of direct‐expanded chickpea–sorghum snacks","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Global Affairs Canada; International Development Research Centre","keywords":"Flavor; Sorghum; Food science; Aroma; Shelf life; Chemistry; Peroxide value; Peroxide; Agronomy; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000284586,0.0003945924,0.0002056798,0.0002582931,0.0001319894,0.0003458908,0.0001035098,0.0001797846,0.000957783],"category_scores_gemma":[0.0002660085,0.0001706896,0.000248059,0.0002430166,0.0001888254,0.0002147652,0.0002197226,0.000423541,0.0001324216],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002258109,"about_ca_system_score_gemma":0.0001314947,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001563921,"about_ca_topic_score_gemma":0.00264031,"domain_scores_codex":[0.9998575,0.00002761884,0.00001398504,0.00004186701,0.00003865683,0.00002039424],"domain_scores_gemma":[0.9996572,0.00006956828,0.0001034171,0.00002541461,0.00009861946,0.00004572444],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001546555,0.00004369626,0.002599482,0.00006777362,0.00005132666,0.00004192493,0.0000657271,0.0001098979,0.9939076,0.00001896146,0.00001105253,0.001535988],"study_design_scores_gemma":[0.00003964636,0.002884391,0.184881,0.0000279001,0.0001498761,0.0001740717,0.0002167302,0.0007401016,0.8098865,0.00004048889,0.0009316514,0.00002763015],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991792,0.0002825395,0.0002726878,0.000004063055,0.000003234109,0.000005766093,0.0001088824,0.00000328764,0.0001404038],"genre_scores_gemma":[0.9974951,0.0002448667,0.0008467588,0.00001772132,0.000002494228,0.000012386,0.0003688226,0.000006927269,0.001004952],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001563921,"threshold_uncertainty_score":0.003204107,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04831404980261039,"score_gpt":0.2714821683848874,"score_spread":0.223168118582277,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}