{"id":"W3043504963","doi":"10.1002/fsn3.1731","title":"Oxidative stability of direct‐expanded chickpea–sorghum snacks","year":2020,"lang":"en","type":"article","venue":"Food Science & Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Global Affairs Canada; International Development Research Centre","keywords":"Flavor; Sorghum; Food science; Aroma; Shelf life; Chemistry; Peroxide value; Peroxide; Agronomy; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003051537,0.0001111464,0.0001855622,0.0000905764,0.0002477842,0.00006693514,0.0002860342,0.00004421534,0.00009540369],"category_scores_gemma":[0.0002069592,0.0001015776,0.0000661238,0.0008469385,0.0005467705,0.0005406538,0.00005930136,0.0001307773,0.00002078182],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006593574,"about_ca_system_score_gemma":0.00004721524,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001607109,"about_ca_topic_score_gemma":0.000007983845,"domain_scores_codex":[0.9985896,0.0001056846,0.0002497251,0.0003623975,0.0004550276,0.0002375757],"domain_scores_gemma":[0.9992679,0.00004143424,0.000101464,0.0001960063,0.0002509539,0.0001422384],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009673156,0.0002848776,0.0003477221,0.0001283939,0.000005520808,3.544746e-7,0.004131201,0.000004012055,0.9906811,0.0001645108,0.0002956633,0.002989344],"study_design_scores_gemma":[0.0006015794,0.004354041,0.001326229,0.00007807475,0.00001032342,0.000001701877,0.001148164,0.0005261424,0.9895664,0.0007798738,0.001469592,0.0001378801],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.987454,0.0002570643,0.00008007049,0.00615329,0.0003390884,0.0003700697,0.00004422968,0.0001383956,0.00516379],"genre_scores_gemma":[0.9987833,0.000006842818,0.0005373144,0.0005401726,0.00009156094,0.0000198403,0.00001120085,0.000007560151,0.000002141825],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01132936,"threshold_uncertainty_score":0.4142215,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04831404980261039,"score_gpt":0.2714821683848874,"score_spread":0.223168118582277,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}