{"id":"W3044250743","doi":"10.1002/jsfa.10685","title":"Microencapsulation of probiotic lactobacilli with shellac as moisture barrier and to allow controlled release","year":2020,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"National Natural Science Foundation of China","keywords":"Shellac; Whey protein isolate; Probiotic; Whey protein; Food science; Chemistry; Moisture; Sucrose; Bacterial growth; Bacteria; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001665046,0.0004523292,0.0002312124,0.0001891205,0.0000892887,0.0002636487,0.0001755715,0.0002371869,0.0003782807],"category_scores_gemma":[0.0001497825,0.0001237356,0.000343672,0.0001320969,0.0001360576,0.00020156,0.0002425615,0.000290157,0.0001357875],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001981396,"about_ca_system_score_gemma":0.0001910243,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003869169,"about_ca_topic_score_gemma":0.0005524144,"domain_scores_codex":[0.9998685,0.00001340835,0.00001547313,0.00003477878,0.00004192281,0.00002587893],"domain_scores_gemma":[0.9998719,0.00001550513,0.00005609007,0.00001041514,0.00002537172,0.00002062946],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000299916,0.000013849,0.00006815601,0.00004254649,0.000004094129,0.0000155768,0.000006280967,0.00008730798,0.9986532,0.00001841646,0.000006398846,0.001054277],"study_design_scores_gemma":[0.000004724075,0.0002583679,0.0006787539,0.000004619943,0.00001452037,0.0000467571,0.000005634835,0.0006805272,0.9978066,0.000005091319,0.0004912579,0.000003051529],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941303,0.001194008,0.004090341,0.000024412,0.00001940773,0.00003241472,0.00005725143,0.0000466739,0.0004050884],"genre_scores_gemma":[0.9890358,0.0007040165,0.009223157,0.00002283419,0.000009694236,0.00004059427,0.000105386,0.0000161862,0.0008424094],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004523292,"threshold_uncertainty_score":0.001437604,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008136342352358146,"score_gpt":0.1869420523526081,"score_spread":0.17880571000025,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}