{"id":"W3044517291","doi":"10.3390/foods9080992","title":"Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh","year":2020,"lang":"en","type":"article","venue":"Foods","topic":"Consumer Attitudes and Food Labeling","field":"Medicine","cited_by":12,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Bangladesh Agricultural Research Institute; Grand Challenges Canada; Ministry of Agriculture - Saskatchewan","keywords":"Food science; Fortification; Taste; Odor; Red rice; Chemistry; Mathematics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002413872,0.000146437,0.0004562412,0.00006324655,0.00003128029,0.000008465223,0.00005800637,0.0001183224,0.0005136346],"category_scores_gemma":[0.0002616533,0.0001340332,0.00009597354,0.0002255849,0.0001153946,0.00006108121,0.0001013754,0.0002486148,0.000005102641],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002401829,"about_ca_system_score_gemma":0.00006234112,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009058418,"about_ca_topic_score_gemma":0.0001442077,"domain_scores_codex":[0.9987351,0.00005226557,0.0004390725,0.0003346632,0.0002169755,0.0002219809],"domain_scores_gemma":[0.9993669,0.00007686803,0.00008125415,0.0002481624,0.00006734391,0.0001594747],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.002975369,0.0008163472,0.7744097,0.002414793,0.0009216451,0.0003072774,0.01303202,0.00003167562,0.1372792,0.0001005747,0.001680328,0.06603108],"study_design_scores_gemma":[0.01506836,0.002357097,0.9009737,0.0003344228,0.001310461,0.00008471274,0.002995152,0.01415455,0.03688341,0.0001461794,0.02484252,0.000849483],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9929559,0.001514827,0.0000371272,0.003136547,0.0001061349,0.0003357328,0.00002450695,0.00004619765,0.001843061],"genre_scores_gemma":[0.9977725,0.0002075095,0.001526647,0.0002852809,0.00008210028,0.000008026929,0.00002126112,0.00001839629,0.00007829437],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1265639,"threshold_uncertainty_score":0.562394,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04958761631104625,"score_gpt":0.2945014679258681,"score_spread":0.2449138516148219,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}