{"id":"W3046321363","doi":"10.1002/leg3.56","title":"Elicitation kinetics of phenolics in common bean (<i>Phaseolus vulgaris</i>) sprouts by thermal treatments","year":2020,"lang":"en","type":"article","venue":"Legume Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"International Fund for Agricultural Development","keywords":"Phenylpropanoid; Phaseolus; Chemistry; Catalase; Food science; Peroxidase; Activation energy; Guaiacol; Sprouting; Malondialdehyde; Phenylalanine; Hydrogen peroxide; Phenylalanine ammonia-lyase; Biochemistry; Botany; Antioxidant; Enzyme; Organic chemistry; Biosynthesis; Biology; Amino acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001042119,0.0002812162,0.0002372875,0.0001194003,0.00007250157,0.0002070738,0.0001311007,0.0001587429,0.0004477614],"category_scores_gemma":[0.0001028319,0.0001344563,0.0003227905,0.00009960125,0.00008380602,0.000113466,0.00009413162,0.0002809292,0.0001400917],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003052051,"about_ca_system_score_gemma":0.0001002749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001778927,"about_ca_topic_score_gemma":0.001612687,"domain_scores_codex":[0.9999063,0.0000135377,0.000005103921,0.00002764843,0.00002155604,0.0000257626],"domain_scores_gemma":[0.9998965,0.00002249969,0.00003640041,0.000007084388,0.00001272869,0.00002478337],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001234938,0.00001445583,0.0003871959,0.00003015318,0.000005364254,0.000008871673,0.00000778122,0.0003873929,0.9984949,0.00001071275,0.00001161649,0.0005180751],"study_design_scores_gemma":[0.00001136971,0.0008072279,0.02084847,0.000007760228,0.00003283083,0.00004602686,0.00005634013,0.008374137,0.9691685,0.00003704049,0.000593496,0.0000168814],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977253,0.0003282164,0.001423669,0.00001101576,0.000005675794,0.000009999117,0.0001799396,0.00003731193,0.0002787809],"genre_scores_gemma":[0.9985614,0.0001524754,0.0006483618,0.00001195853,0.000001737994,0.00001022583,0.0001693113,0.00001064876,0.0004337991],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001778927,"threshold_uncertainty_score":0.003537118,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01672642142067159,"score_gpt":0.2799388589722515,"score_spread":0.2632124375515799,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}