{"id":"W3046957725","doi":"10.1016/j.foodcont.2020.107525","title":"Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium","year":2020,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph; Canadian Institute for Public Safety Research and Treatment","funders":"Global Affairs Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Virulence; Microbiology; Salmonella enterica; Aglycone; Biology; Hesperetin; Bacterial adhesin; Salmonella; Bacteria; Flavonoid; Biochemistry; Gene; Glycoside; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007951394,0.0002247034,0.0005584586,0.00001612166,0.0001095078,0.0000486888,0.0001641172,0.00009109419,0.00002162185],"category_scores_gemma":[0.00003521507,0.0001020143,0.0001451464,0.0002521348,0.0001364944,0.0002140557,0.0000493691,0.0001527201,0.000002819566],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001023907,"about_ca_system_score_gemma":0.000007952476,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002846344,"about_ca_topic_score_gemma":0.00007521597,"domain_scores_codex":[0.9986998,0.0001816714,0.0003059029,0.0003813416,0.0002157709,0.0002155427],"domain_scores_gemma":[0.9990305,0.0002988421,0.000401316,0.0000615071,0.0001151843,0.00009268606],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007613568,0.0001514636,0.01875228,0.00005269696,0.0001218559,0.000009567359,0.00004628077,0.000005411279,0.975668,0.000004490269,0.00003957589,0.004387055],"study_design_scores_gemma":[0.001329157,0.001837638,0.3971484,0.0001209975,0.0001111055,0.00001006541,0.00007122286,0.0005189522,0.5985016,0.0000055292,0.0001258481,0.0002195098],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980786,0.0003899854,0.00005581896,0.0006846069,0.0001429947,0.0003131562,0.0002435522,0.00004264902,0.00004859986],"genre_scores_gemma":[0.9994514,0.0001156299,0.00006094543,0.0001432943,0.0001325156,0.000005681788,0.00008252855,0.000002898376,0.000005091753],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3783962,"threshold_uncertainty_score":0.4160022,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00839010565619519,"score_gpt":0.1915866513836883,"score_spread":0.1831965457274931,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}