{"id":"W3046957725","doi":"10.1016/j.foodcont.2020.107525","title":"Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium","year":2020,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph; Canadian Institute for Public Safety Research and Treatment","funders":"Global Affairs Canada; Conselho Nacional de Desenvolvimento Científico e Tecnológico; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Fundação de Amparo à Pesquisa do Estado de São Paulo","keywords":"Virulence; Microbiology; Salmonella enterica; Aglycone; Biology; Hesperetin; Bacterial adhesin; Salmonella; Bacteria; Flavonoid; Biochemistry; Gene; Glycoside; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001245798,0.0007053353,0.0002441374,0.0003047214,0.0001329851,0.0001969881,0.0001367931,0.0002686628,0.0007051878],"category_scores_gemma":[0.000127418,0.0001108809,0.0003116921,0.0002096381,0.0001518613,0.0002686588,0.0001481142,0.0003839762,0.0002200776],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001281473,"about_ca_system_score_gemma":0.0002406734,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001147364,"about_ca_topic_score_gemma":0.002679105,"domain_scores_codex":[0.9999419,0.00000731662,0.000003433052,0.00001495962,0.00001523743,0.00001704797],"domain_scores_gemma":[0.9999584,0.000009355129,0.000006917203,0.000003120767,0.000009143884,0.00001308144],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001169074,0.00002211733,0.0001038814,0.00005779052,0.000009625078,0.00006263299,0.00001499939,0.0001275347,0.9968212,0.00002410019,0.00001447008,0.002624735],"study_design_scores_gemma":[0.00001134148,0.0001664447,0.001502932,0.00001585659,0.00001808741,0.00009846892,0.00003068632,0.0003661597,0.99669,0.0000201615,0.001071997,0.000007872591],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9833566,0.005946094,0.008086968,0.00008530587,0.00005106507,0.00006101002,0.0004005436,0.0000247384,0.001987673],"genre_scores_gemma":[0.9890287,0.002703392,0.005399246,0.00006123555,0.000008862141,0.00001509342,0.0002921368,0.00001498076,0.002476349],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001147364,"threshold_uncertainty_score":0.002359092,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00839010565619519,"score_gpt":0.1915866513836883,"score_spread":0.1831965457274931,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}