{"id":"W3047966344","doi":"10.1016/j.foodchem.2020.127811","title":"Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins","year":2020,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":173,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Shrimp; Tropomyosin; Litopenaeus; Food science; Protein digestibility; Chemistry; Protein secondary structure; In vitro; Biochemistry; Biology; Myosin; Fishery","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002005287,0.0002520759,0.0001739003,0.0001043153,0.0001236984,0.0002777461,0.0001006549,0.0001637165,0.001223902],"category_scores_gemma":[0.0002757151,0.0001179276,0.0002155181,0.0001188768,0.000206577,0.0001901582,0.000115959,0.000295306,0.0001503455],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001061616,"about_ca_system_score_gemma":0.0001046906,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003160483,"about_ca_topic_score_gemma":0.0004210996,"domain_scores_codex":[0.9999212,0.0000181923,0.000006165174,0.00001658104,0.00001649078,0.00002137246],"domain_scores_gemma":[0.99984,0.0000679597,0.00003852682,0.00001111778,0.00002280311,0.0000196321],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003699487,0.0000272185,0.0003761484,0.00002118478,0.000008993403,0.00001466749,0.00001388547,0.00006855089,0.9985176,0.00001507278,0.000006285303,0.0005603643],"study_design_scores_gemma":[0.00001061385,0.0006361287,0.01227161,0.000003722157,0.00002773406,0.00004201043,0.0000371081,0.0004235337,0.9862314,0.00002372444,0.000287484,0.000004900505],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993429,0.0002115009,0.0002266334,0.000009517637,0.000005958962,0.000002697538,0.00003037203,0.000002183662,0.0001682849],"genre_scores_gemma":[0.9988733,0.0001715607,0.0002740714,0.00001777649,0.00000485076,0.000004893073,0.00008538178,0.000006089749,0.0005619971],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001223902,"threshold_uncertainty_score":0.004094303,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01256772627907239,"score_gpt":0.2355353900722919,"score_spread":0.2229676637932195,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}